|
Christmas Cinderella Double Brown (original)
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
22.6 |
22.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:31 AM |
| Notes: |
|
|
You're Tearing Me Apart, Lisa!
|
German Pils
|
5 Gallons |
1.044 |
1.009 |
4.6 |
38.56 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:25 PM |
| Notes: |
|
|
Mindy's Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.008 |
4.22 |
36.96 |
20.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:55 PM |
Notes: Brewed 1/30/22
OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations.
IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it.
SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color.
Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f.
Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f.
Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture.
Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit.
Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.
|
|
|
Kingfisher Lager
|
International Pale Lager
|
22 Litres |
1.043 |
1.007 |
4.75 |
15.24 |
3.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:55 AM |
| Notes: |
|
|
T'English Mild Big Batch
|
Mild
|
700 Litres |
1.04 |
1.01 |
3.95 |
17 |
12.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:09 PM |
| Notes: |
|
|
Kahle's American Cherry Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.009 |
4.93 |
10.31 |
13.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:41 PM |
| Notes: |
|
|
#55 Rye Farmhouse Ale Over Belle
|
Saison
|
3.5 Gallons |
1.038 |
1.001 |
4.91 |
33.96 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:40 AM |
Notes: Pitch over Centennial Belle Saison #54 yeast cake
Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
|
|
|
Smash Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
57.97 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:57 PM |
| Notes: Optional: 4-5 oz of C10 |
|
|
Making A Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
17.79 |
20.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:14 AM |
| Notes: |
|
|
Rye Session
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.039 |
1.007 |
4.09 |
47.75 |
5.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:00 AM |
| Notes: |
|
|
Caledonian Style Porter
|
Brown Porter
|
20 Litres |
1.044 |
1.012 |
4.14 |
27.16 |
17.8 °L
|
1K |
0 |
|
|
Author:
|
|
MSK Chess
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 3:30 PM |
| Notes: |
|
|
P.b. & J Pale Ale
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.13 |
0 |
2.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:18 PM |
Notes: add penuts
add grape cool aid after fermentation.
balanced clean light beer with strong peanut flavour.
cool aid added to balance the flavours. |
|
|
Harold-Is_Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.47 |
14.37 |
3.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 2:40 AM |
| Notes: |
|
|
Black Siryn Erebus Premium Stout
|
Foreign Extra Stout
|
23 Litres |
1.043 |
1.014 |
3.9 |
56.61 |
39.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:58 PM |
| Notes: |
|
|
Black Siryn Poseidon Premium Citrus
|
English IPA
|
23 Litres |
1.045 |
1.014 |
4.09 |
57.83 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:33 PM |
| Notes: |
|
|
SF Steam
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.72 |
32.48 |
9.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:26 PM |
| Notes: |
|
|
GOD BLESS AMERICA
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.93 |
30.56 |
14.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:43 AM |
| Notes: K.I.S.S |
|
|
Wit Star
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.014 |
4.94 |
16.32 |
18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:15 PM |
| Notes: |
|
|
Chocolate Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
19.43 |
8.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/28/2015 4:53 PM |
| Notes: Efficiency adjusted to 60% to reflect real OG obtained. |
|
|
Alice's Galaxy
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
23.71 |
4.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:09 AM |
| Notes: |
|
|
|
|