Stone Arrogant Bastard IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Stone Arrogant Bastard IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 21st 2015
1.059
1.013
6.1%
63.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 82.7%
900 g American - Aromatic Malt900 g Aromatic Malt 35 20 8.1%
700 g Belgian - CaraMunich700 g CaraMunich 33 50 6.3%
320 g Belgian - Special B320 g Special B 34 115 2.9%
11,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 41.19 33.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 20 min 19.96 26.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 1 min 2.13 40%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.9 L Infusion -- 66 °C 60 min
29.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stone Arrogant Bastard IPA" American IPA beer recipe by Mall. All Grain, ABV 6.1%, IBU 63.28, SRM 12.51, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 02:22 UTC
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