Stone Arrogant Bastard IPA
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.19 |
33.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
19.96 |
26.7% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
2.13 |
40% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Chinook (Pellet) 150 g Chinook (Pellet) Hops |
|
63.28 |
100% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.9 L |
|
Infusion |
-- |
66 °C |
60 min |
29.5 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
28.9 |
Mash volume with grains
|
36.3 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 29.6 L)
|
30.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
47.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40 L)
|
43.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.3 L)
|
40 |
Total:
|
59.3
|
Equipment Profile Used: |
System Default |
"Stone Arrogant Bastard IPA" American IPA beer recipe by Mall. All Grain, ABV 6.1%, IBU 63.28, SRM 12.51, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 02:22 UTC