Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humpty Dumpty Ordinary Bitter	Standard/Ordinary Bitter	10 Litres	1.041	1.011	4	31.31	15.6 °L	991	1
Author: Bruno Moedim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:36 PM Notes:
R&B Stout 2023	Irish Stout	11 Gallons	1.045	1.008	4.79	39.75	30.17 °L	991	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:34 AM Notes: Batch #137
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	991	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Aldi-Cider	Common Cider	18 Litres	1.042	1.01	4.09	0	0 °L	991	3
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:28 AM Notes: Will add 10% juice to keg on transfer.
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	991	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
Batemans Dark Mild	Dark Mild	23 Litres	1.03	1.006	3.16	27.56	24.12 °L	991	0
Author: davepick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:17 PM Notes:
Vellos-Gotlandsdricke	Clone Beer	10 Gallons	1.046	1.012	4.57	32.45	7.01 °L	991	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
Wit	Witbier	1 Gallons	1.042	1.011	4.13	20.22	3.17 °L	991	0
Author: Show-Me Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:44 PM Notes:
Palouse Pint Pilsner	American Light Lager	5.5 Gallons	1.035	1.005	3.89	13.69	2.74 °L	991	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:03 AM Notes:
Dry Stout	Irish Stout	6.5 Gallons	1.042	1.01	4.25	26.79	33.35 °L	991	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:19 AM Notes: Dark grains are cold steeped and added after the boil.
Summer #01 - Summer Barn Dance Saison	Saison	5.5 Gallons	1.048	1.014	4.42	31.17	3.74 °L	991	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 11:19 PM Notes: Brew Date: 04/26/14 Bottle Date: 05/16/14 (base) Bottle Date: 05/24/14 (loquat)
English Mild	Dark Mild	13 Gallons	1.038	1.01	3.72	0	16.32 °L	991	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:47 AM Notes:
Easy Drop	American IPA	21 Litres	1.024	1.005	2.42	11.66	8.27 °L	991	2
Author: StueyinDeep Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:59 AM Notes:
Grain Connect Royal Red Bitter	Best Bitter	23 Litres	1.045	1.013	4.2	39.47	12.71 °L	991	1
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Priming Amount: Creation Date: 1/10/2016 2:10 AM Notes: This is a simple Stella Artrose Clone.
Topaz Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.18	39.11	11.13 °L	991	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:03 PM Notes:
Lake Superior Pils (no Sparge)	German Pils	6 Gallons	1.046	1.009	4.89	36.96	3.59 °L	991	0
Author: EricT Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:50 PM Notes: Target kettle gravity is 1.038 add dry hops on day 4 of fermentation ferment at 10C for 7 days then raise to 16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13). Rack to Secondary then lower to 1C gradually, by 2C per day and hold. Total primary Carboy time = 14 days
Summer Ale	California Common Beer	5.5 Gallons	1.044	1.01	4.5	35.77	3.52 °L	991	0
Author: kvmmin_in_hop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:07 PM Notes:
Neven Kölsch	Munich Helles	17 Gallons	1.046	1.011	4.54	16.36	3.04 °L	991	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:50 PM Notes:
Smooth Sailing Session IPA - AG	American IPA	6 Gallons	1.046	1.01	4.89	51.09	5.39 °L	991	1
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/12/2015 4:42 PM Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast.
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	991	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
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