Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Tradition RIS	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.55	77.21	50 °L	977	1
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbination Priming Amount: 5 p.s.i. Creation Date: 1/17/2017 7:30 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	977	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
Rye	American Amber Ale	5.5 Gallons	1.046	1.008	4.94	34.64	7.58 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:44 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.042	1.01	4.1	9.66	2.76 °L	976	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 7:01 PM Notes:
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	976	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
Schuhmacher Altbier	Altbier	20 Litres	11.865	2.904	4.78	40.81	14.07 °L	976	0
Author: kaspar&piet Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:45 AM Notes:
Kveik Pils	German Pils	21 Litres	1.045	1.009	4.69	42.01	2.63 °L	976	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:59 PM Notes:
Cameron Citra Session	American Light Lager	5.5 Gallons	1.048	1.012	4.72	41.42	9.2 °L	976	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:38 AM Notes:
Char's Snout Stout	American Stout	2.75 Gallons	1.055	1.019	4.77	21.68	41.21 °L	976	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Set & Forget Priming Amount: N/A Creation Date: 12/1/2017 12:46 AM Notes: Soaking nibs and coffee beans in run, whiskey, or vodka and will let sit a few data before adding to primary once fg is reached. Will then rack half into a 10L oak mini barrel and rest into keg. I'll age ijn the mini barrel tasting regularly until I feel the right oak character has been imparted before bottling. 1) Started with 4 gallons of water, mashed in at 162F. Completed 60 minute mash - ph 5-5.2. Raised temp for mashout and didn't squeeze. 2) Boil was normal, followed hop schedule. With 10 mins left I turned off burner and added lactose, 1/2 tsp yeast nutrient, and half a whirlfloc tablet. 3) Immersion chilled to ~70F then transfered to fermenter. OG 1.054 4) Placed fermenter in temp controlled chamber and cooled to 66F before letting aerator run for ~30m then pitched ballooned yeast packet. 5) Fermentation going strong 12 hours in. 6) 10 days in and fermentation seems wrapped up. Pulled a sample and the beer tastes great. I course ground 2oz of cacao nibs and 2oz of metropolis coffee beans (med roast) and am soaking in bourbon for 24 hours to add to primary. 7) After 24 hours I added mix with liquid (soaked up mostly) to the primary, left in for about 48 hours and tasted. It seemed the flavor had settled in so I decided it was time to keg / barrel the batch. 8) I added a little over a gallon to a 10L mini-barrel and kegged the remainder of ~1.5 gallons. 9) After barrel-aging for about 48 hours, I bottled directly from the barrel and used fermcaps. Bottles were sanitized and purged with co2. Barrel-aged: The oak flavor overpowered the cacao nibs and coffee, likely cause it was a new barrel that hadn't aged anything yet. I'm going to let those condition for several weeks before drinking. Kegged: I set the vols to 1.8-2.0 to carbonate through set and forget. I've been tasting the beer hasn't yet carbonated, but has a good overall flavor. The coffee overpowered the cacao so I think next time I'll do 2:1 cacao to coffee.
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	976	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
Smitty's No.1 "Pale Ale"	Best Bitter	10 Gallons	1.052	1.015	4.82	43.27	15.38 °L	976	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:23 PM Notes:
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	976	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
Extract Amber	Strong Bitter	5.5 Gallons	1.047	1.012	4.62	22.79	10.61 °L	976	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:43 PM Notes:
Portier VII	English Porter	7 Litres	1.043	1.01	4.34	24.88	24.77 °L	976	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:27 AM Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.
Galaxy Hopped Pale Ale	British Golden Ale	23 Litres	1.044	1.01	4.5	50.19	4.06 °L	976	0
Author: Hugowiglitz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 8/27/2016 12:38 AM Notes:
Rugwit (lettøl)	Witbier	19 Litres	1.023	1.006	2.25	11.15	2.47 °L	976	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:36 AM Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot. At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
Landlord #3 George's Recipe	Standard/Ordinary Bitter	24 Litres	1.037	1.011	3.44	26.72	9.71 °L	976	0
Author: buzzharvey22 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:27 PM Notes:
Black Siryn Erebus Premium Stout	Foreign Extra Stout	23 Litres	1.043	1.014	3.9	56.61	39.97 °L	976	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:58 PM Notes:
Smooth Sailing Session IPA - AG	American IPA	6 Gallons	1.046	1.01	4.89	51.09	5.39 °L	976	1
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/12/2015 4:42 PM Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.94	0	2.89 °L	976	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:51 PM Notes:
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