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Aldi-Cider

Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Apple16 kg Apple		5.6	0	100%
16 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Yeast Nutrient	Other	Mash
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
0.20 ml	Lactic acid	Water Agt	Mash
40 g	Dried Orange Peal	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
303.5	5	18	29	714.9	9.2
Mash Chemistry and Brewing Water Calculator

Notes

Will add 10% juice to keg on transfer.

Recipe Photos

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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