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Neven Kölsch

Name: Neven Kölsch
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 17 gallons
Cuisine: Homebrewing
Ingredients: 29 lb Pilsner; 1 oz Vienna; 1 oz CaraVienne; 0.86 oz Liberty Hops; 2.75 oz Hallertau Hersbrucker Hops; 1.13 oz Crystal Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday August 12th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

16.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	German - Pilsner29 lb Pilsner	38	1.6	99.6%
1 oz	German - Vienna1 oz Vienna	37	4	0.2%
1 oz	Belgian - CaraVienne1 oz CaraVienne	34	20	0.2%
466 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Liberty0.86 oz Liberty Hops	Leaf/Whole	4.5	Boil	90 min	4.77	18.1%
2.75 oz	Hallertau Hersbrucker2.75 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.3	Boil	30 min	10.47	58%
1.13 oz	Crystal1.13 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.12	23.8%
4.74 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	131 °F	10 min
	Temperature	--	145 °F	45 min
	Temperature	--	158 °F	20 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.86 oz	Liberty (Leaf/Whole)	4.77	18.1%
2.75 oz	Hallertau Hersbrucker (Leaf/Whole)	10.47	58%
1.13 oz	Crystal (Leaf/Whole)	1.12	23.8%
4.74 oz / $ 0.00

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Neven Kölsch

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