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Lager

Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 6600 liters (fermentor volume)
Pre Boil Size: 7200 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

9.7 °P

Final Gravity:

1.6 °P

ABV (standard):

4.3%

IBU (tinseth):

17.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 kg	American - Pilsner750 kg Pilsner	37	1.8	75.8%
190 kg	Briess - Brewers Yellow Corn Flakes190 kg Brewers Yellow Corn Flakes	34.5	0.8	19.2%
40 kg	American - Carapils (Dextrine Malt)40 kg Carapils (Dextrine Malt)	33	1.8	4%
10 kg	American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L	35	15	1%
990 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4,800 g	Cascade4800 g Cascade Hops	Pellet	5.7	Boil	90 min	12.83	70.6%
2,000 g	Mount Hood2000 g Mount Hood Hops	Pellet	5.7	Boil	60 min	5	29.4%
6,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,800 g	Cascade (Pellet) 4800 g Cascade (Pellet) Hops	12.83	70.6%
2,000 g	Mount Hood (Pellet) 2000 g Mount Hood (Pellet) Hops	5	29.4%
6,800 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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