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Lager

116 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 6600 liters (fermentor volume)
Pre Boil Size: 7200 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday April 15th 2019
9.7 °P
1.6 °P
4.3%
17.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg American - Pilsner750 kg Pilsner 37 1.8 75.8%
190 kg Briess - Brewers Yellow Corn Flakes190 kg Brewers Yellow Corn Flakes 34.5 0.8 19.2%
40 kg American - Carapils (Dextrine Malt)40 kg Carapils (Dextrine Malt) 33 1.8 4%
10 kg American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L 35 15 1%
990 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,800 g Cascade4800 g Cascade Hops Pellet 5.7 Boil 90 min 12.83 70.6%
2,000 g Mount Hood2000 g Mount Hood Hops Pellet 5.7 Boil 60 min 5 29.4%
6,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6642.55 L. Suggest reducing initial water volume to 45.4 L and adding 6597.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 7632.6 L) 8190
Mash volume with grains (equipment estimates 7632.6 L) 8843.4
Grain absorption losses (steeping) -990
Pre boil volume (equipment estimates 6642.6 L) 7200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -34
Post boil volume 6600
Going into fermentor 6600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8190  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Navi. Extract, ABV 4.26%, IBU 17.82, SRM 2.55, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2019-04-17 19:28 UTC