|
Black Panther
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.078 |
1.015 |
8.26 |
73.19 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:58 AM |
| Notes: |
|
|
Belgian Red Ale
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
998 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
|
|
Imperial Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.1 |
19.49 |
13.76 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:22 AM |
| Notes: |
|
|
Imperial Cocoa Stout
|
Russian Imperial Stout
|
24 Litres |
1.091 |
1.027 |
8.37 |
40.39 |
41.01 °L
|
998 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:33 AM |
| Notes: |
|
|
Trem
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
20.9 |
4.51 °L
|
998 |
0 |
|
|
Author:
|
|
dschmdt@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:28 PM |
Notes: Belgian Trippel Delirium Tremens clone
No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.
Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75
Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.
Then stir while adding LME and raise to boil.
Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.
Camden tablet at the start, irish moss at 10 minutes.
Oxygenate cooled wort with oxygen stone or agitation.
Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.
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|
Dark Winter - Dark Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.005 |
7.67 |
47.92 |
34.11 °L
|
998 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Bottles, table sugar |
Priming Amount: 4.2oz |
Creation
Date: 9/3/2018 9:57 PM |
| Notes: |
|
|
Duvel Clone 4-14 2019
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.48 |
23.76 |
5.01 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:39 AM |
| Notes: |
|
|
Kingpin Clone (Hoppy Red)
|
Strong Scotch Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
71.07 |
42.85 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:17 PM |
| Notes: |
|
|
Pliny The Elder 4.0
|
Clone Beer
|
6 Gallons |
1.071 |
1.014 |
7.54 |
0 |
5.3 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:16 AM |
| Notes: |
|
|
Quad Lansing Colab
|
Belgian Dark Strong Ale
|
110 Gallons |
1.093 |
1.018 |
9.83 |
19.4 |
29.02 °L
|
998 |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:37 PM |
Notes: Won a gold medal at the 2011 Thirsty Classic.
http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm
Start Vol = 7.6 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
Volume into Fermentor = 5.5-5.75 gal
Volume into Keg = 5.0 gal |
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|
Jeeringly Ransomed Havoc 1.0
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.02 |
8 |
44.16 |
32.1 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 6:11 PM |
| Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer. |
|
|
Christmas Ale
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
114.28 |
5.7 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:32 AM |
Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops.
Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family. |
|
|
It's At Richard's House Again
|
American Stout
|
45 Gallons |
1.082 |
1.02 |
8.06 |
37.23 |
39.98 °L
|
998 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:56 PM |
| Notes: |
|
|
031 -4 IS
|
Imperial Stout
|
13.8 Litres |
1.096 |
1.03 |
9.68 |
76.57 |
49.1 °L
|
998 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:13 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.003 |
7.28 |
27.06 |
10.02 °L
|
998 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 2:10 PM |
| Notes: |
|
|
MO Citra SMASH
|
Double IPA
|
3 Gallons |
1.076 |
1.016 |
7.89 |
86.17 |
8.44 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:41 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
14 Litres |
1.083 |
1.017 |
8.78 |
73.32 |
9.67 °L
|
998 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:30 AM |
| Notes: |
|
|
Nirvana DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.028 |
8.1 |
134.51 |
10.19 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:00 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.02 |
26.76 |
12.13 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:13 PM |
| Notes: |
|
|
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Actual)
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
63.96 |
6.33 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:12 PM |
Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L.
Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day.
Mash Tun was very close to max capacity with grains and water.
It was 95 Degrees Outside
Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time.
Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard.
Boil Gravity ~1.065
Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons.
Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins.
OG 1.078
Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter.
Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced.
Day 7 & 8 FG 1.020
Dry Hops added on Day 7
Cold Crash Day 10
Bottling on day 11
Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co"
Only ended up collecting 3.75 gallons
(Note: needed to make sure we bottled in time to go to NY, rushed a bit)
Dicetyl issue
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