|
Pliny Clone
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.15 |
204.27 |
4.21 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:43 PM |
Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom
Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons
Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
|
|
|
Amber Lager
|
American Lager
|
5 Gallons |
1.063 |
1.013 |
6.59 |
11.19 |
11.22 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/9/2022 3:03 PM |
| Notes: |
|
|
Mujoose #32
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
31 |
5.66 °L
|
961 |
1 |
|
|
|
| Boil
Size: 69.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/1/2022 7:43 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
IPAlaille
|
American IPA
|
7 Litres |
1.085 |
1.026 |
7.78 |
66.54 |
5.98 °L
|
961 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:39 PM |
Notes: Brassé le 6 mai
-11,87 L d'eau pour le mash
-mash @152 pour 1h15
-Pre-boil volume : 9,46 L
-Ajout de 3,0 L d'eau
-Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins
-Overnight chill (dans lavabo)
7 mai
-OG : 1,062
-Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant
18 mai
-Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP.
24 mai
-FG 1,019
-Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide!
- quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons) |
|
|
Peaches & Cream - Milkshake IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.5 |
55.07 |
6.98 °L
|
961 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:00 PM |
| Notes: |
|
|
Knife Party
|
American IPA
|
23 Litres |
1.079 |
1.02 |
7.75 |
0 |
10.47 °L
|
961 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.064 |
1.015 |
6.4 |
29.75 |
19.96 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:40 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
5 Litres |
1.069 |
1.013 |
7.42 |
64.16 |
15.01 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:34 AM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.15 |
52.32 |
4.05 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Strike @ 154.3
40 minute hop stand/whirlpool @ 170
@40 add all .3 additions
@30 add all
67 for 2-3 days and slowly raise to 73.
@1.020-1.022 add first dry hop.
4 days late add second dry hop.
Package at 2.6 volumes
WeldWerks Brewing Juicy Bits NEIPA | American IPA
4 lb. (1.81 kg) pale two-row malt
4 lb. (1.81 kg) Pilsner malt
1 lb. (454 g) dextrin malt
12 oz. (340 g) flaked oats
12 oz. (340 g) flaked wheat
12 oz. (340 g) wheat malt
6 oz. (170 g) dextrose
0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop
0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min)
0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min)
1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min)
0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020)
1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity)
0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity)
Original Gravity: 1.062 (15.3° P)
Final Gravity: 1.012 (3° P)
IBU: 45
SRM: 4.5
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.
Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast.
Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible. |
|
|
Quest 4
|
American IPA
|
5.25 Gallons |
1.072 |
1.019 |
6.95 |
66.91 |
4.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:25 PM |
| Notes: |
|
|
Biere Avec Cafe
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
162.99 |
8.53 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 9:51 PM |
| Notes: |
|
|
Angry Grouse Pale Ale
|
American Pale Ale
|
10 Gallons |
1.067 |
1.017 |
6.62 |
60.68 |
9.7 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:33 PM |
Notes: german pilsner malt replaces 2 row
munich malt 2 replaces american munich 10 Light |
|
|
Kalango
|
English IPA
|
10 Litres |
1.065 |
1.013 |
6.88 |
45.91 |
10.65 °L
|
961 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:00 PM |
Notes: Após mostura e antes da fervura medir a densidade (1.065)
Corrigir mosto em caso de diferença na leitura.
Ferver por 60 minutos
(volume inicial aproximado do mosto 13L)
Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação.
Fermentação 07 dias (ambiente)
No quarto dia - Dry Hopping - imersão por 3 dias
Ao final de 7 dias medir densidade (1.013)
Transferir para novo fermentador para maturação (7 dias)
Primming:
Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml
Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
|
|
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
961 |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
| Notes: |
|
|
Dik Pils
|
Maibock/Helles Bock
|
12 Litres |
1.062 |
1.012 |
6.51 |
38.7 |
10.72 °L
|
961 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:42 PM |
| Notes: |
|
|
2015 - 10/3 - Sherlocks - October IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
71.63 |
11.3 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:08 PM |
Notes: Tasting Notes - 10/19/15 - Kegged under pressure for 2.5 days - Really fucking good. Balanced malt, nice hope taste. Really complex beer. The bittering hops are hard but nothing over the top. Would do this beer again.
Further reflection in December 2015 - This was a great IPA. Have been thinking about it and how great it was. I love the malt profile for this for any IPA. The hops really shine here and are showcased nicely. |
|
|
Whomp Stomper Wee Heavy
|
Strong Scotch Ale
|
11 Gallons |
1.076 |
1.02 |
7.27 |
30.81 |
19.9 °L
|
961 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:24 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
18.51 |
35.94 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:41 PM |
| Notes: |
|
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
961 |
1 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
| Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
|
Transplanted Oregonian IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
93.15 |
12.76 °L
|
961 |
0 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 117.84g |
Creation
Date: 2/21/2015 10:09 PM |
| Notes: I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter. |
|
|
|
|