Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopolosoldier (HS)	American IPA	17 Litres	1.071	1.014	7.54	209.63	6.81 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:59 PM Notes: 21/8/16 - Aerated wort with air pump for - Dry pitched x2 packs of yeast - Batch size was supposed to be 19L, efficiency was down. 28/8/16 - Dry hopped after 7 days 3/9/16 - Cold crashed to 3C 4/9/16 - Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken. 6/9/16 - Bottled using drops. FG:1012 - ABV 8% 9/10/16 - Not much head retention, could do with some oats maybe.
Jay's American Lager II	American Lager	5.5 Gallons	1.059	1.008	6.69	14.74	2.88 °L	1.1K	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 12:30 PM Notes: St. Louis water (think Budweiser) from 1993 (profile): Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21 Note, did a boil in the bag mash, so the sparge was a batch soak in warm water for about 10 min. Let the contents in the bag drain thoroughly. Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine. After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F. 09-12-2021 - FG 1.008
The Hunt For Red Oat-tober (Hull And Oats 2.0)	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	25.45	12.77 °L	1.1K	0
Author: holdincoughfield420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:48 AM Notes:
Bentley’s Chinook/Summit BIPA	Specialty IPA: Black IPA	5 Gallons	1.055	1.007	6.32	134.7	32.9 °L	1.1K	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:52 PM Notes: Yeast is harvested from Mass Hysteria...
Grapefruit IPS Milkshake Stout	Specialty IPA: Belgian IPA	5 Gallons	1.076	1.025	6.65	51.51	5.11 °L	1.1K	0
Author: Abe Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:01 AM Notes: Dry Hop Citra
English IPA	English IPA	6.2 Gallons	1.066	1.017	6.39	51.62	7.28 °L	1.1K	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:57 PM Notes: 0.8L --> 182B 2.1L --> 479B w/75B overbuild
Bryggeri 13 Storstolpan Klone	American Strong Ale	25 Litres	1.082	1.016	8.63	34.86	12.24 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:56 AM Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036.
Robust Chocolate Porter	Robust Porter	5.5 Gallons	1.079	1.015	8.38	36.33	30.33 °L	1.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:03 PM Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize) 2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize) 3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary.
Hop Hammer (Imperial IPA)	Double IPA	5 Gallons	1.078	1.018	7.88	295.34	9.56 °L	1.1K	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:26 PM Notes:
Galaxacca + Ahtanorado	American IPA	10.5 Gallons	1.063	1.011	6.75	54.04	9.09 °L	1.1K	1
Author: gadrael Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:27 PM Notes: 4x Packs of US-05 5 gallon batch: Ahtanum + El Dorado 5 gallon batch: Azacca + Galaxy
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	1.1K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
Hardcore Coco Night	Sweet Stout	420 Litres	1.081	1.025	7.32	18.82	50 °L	1.1K	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:54 AM Notes:
Dirty Calyps Hoe	American IPA	50 Litres	1.071	1.018	6.99	58.27	6.61 °L	1.1K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:07 AM Notes:
Buttafinga Milk Stout	Sweet Stout	11 Gallons	1.075	1.023	6.8	23	38.69 °L	1.1K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:44 PM Notes:
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	1.1K	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
Cherry Bomb	Witbier	5.5 Gallons	1.068	1.017	6.66	15.64	4.25 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/28/2015 4:55 AM Notes:
Columbus Citra Games	American IPA	5.5 Gallons	1.062	1.012	6.66	77.03	6.11 °L	1.1K	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:02 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	1.1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	1.1K	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	1.1K	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
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