| 
            
                Every Night Baby!
     | 
    
                    American IPA
             | 
    19 Litres | 
    1.063 | 
    1.012 | 
    6.62 | 
    52.89 | 
    7.64 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 80 | 
                Mash Thickness: 2.2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: Bottle conditioning | 
                Priming Amount: TBD | 
                Creation
                        Date: 9/3/2018 4:37 PM                 | 
             
            
                Notes: Based on the popular YONA YONA ALE from Japan.
 
 Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
 
 ABV: 5.0
 ABW: 3.9
 COLOR: 10-11
 BITTERNESS: 55-60
 ORIGINAL GRAVITY: 1048
 
 from Yoho brewing website:
 Style: American Pale Ale
 ABV: 5.5% / IBU: 41.0 / EBC: 21.0 | 
             
         
     | 
    | 
            
                Carolina Cream Ale
     | 
    
                    Cream Ale
             | 
    15.3 Gallons | 
    1.052 | 
    1.002 | 
    6.51 | 
    12.07 | 
    5.22 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 82 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 10.16 psi | 
                Creation
                        Date: 1/1/2023 1:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Winter Blood Orange IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.064 | 
    1.016 | 
    6.29 | 
    146.97 | 
    7.34 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.09 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 60 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/30/2022 4:28 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BrewDog VS Cloudwater: New England IPA Clone
     | 
    
                    Specialty IPA: New England IPA
             | 
    21 Litres | 
    1.066 | 
    1.012 | 
    7 | 
    6.86 | 
    6.92 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26.87 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: dextrose | 
                Priming Amount: 133 g | 
                Creation
                        Date: 11/2/2021 11:14 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Durty Blonde
     | 
    
                    Belgian Pale Ale
             | 
    5.5 Gallons | 
    1.061 | 
    1.013 | 
    6.24 | 
    47.48 | 
    5.87 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 72 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/12/2021 5:41 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mole Porter
     | 
    
                    American Porter
             | 
    5 Gallons | 
    1.061 | 
    1.01 | 
    6.7 | 
    39.06 | 
    34.48 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.58 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/25/2020 9:32 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                DarkQueen
     | 
    
                    American Stout
             | 
    72 Litres | 
    1.06 | 
    1.01 | 
    6.52 | 
    47.85 | 
    35.49 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 85 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/6/2019 5:13 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                When We Stand Together (under The Hibiscus Tree)
     | 
    
                    Belgian Specialty Ale
             | 
    21 Litres | 
    1.063 | 
    1.014 | 
    6.34 | 
    25.04 | 
    32.03 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/1/2019 9:52 AM                 | 
             
            
                Notes: Brewed 05.07.2019
 Flaked oat and corn are infused at first during 5-10'
 After add the rest of the grains for the mash.
 Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary. 
 Listen When we stand together from Nickelback
 bottled 19.07.2019 | 
             
         
     | 
    | 
            
                Coffee Stout
     | 
    
                    American Stout
             | 
    5 Gallons | 
    1.066 | 
    1.015 | 
    6.77 | 
    81.44 | 
    50 °L
        
     | 
    958 | 
    4 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.111 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 62 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/22/2019 9:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Strong Coffee Stout 12/8/18
     | 
    
                    Dry Stout
             | 
    5 Gallons | 
    1.065 | 
    1.014 | 
    6.71 | 
    22.27 | 
    33.28 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/7/2018 4:30 AM                 | 
             
            
                | Notes: Gambrius Malt for Portland Homebrew | 
             
         
     | 
    | 
            
                Laganitas IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.06 | 
    1.015 | 
    5.9 | 
    0 | 
    9.66 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 9.85 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.033 | 
                Efficiency: 61 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/19/2015 2:27 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mexican Chocolate Stout
     | 
    
                    Foreign Extra Stout
             | 
    11 Gallons | 
    1.07 | 
    1.016 | 
    7.04 | 
    50.83 | 
    50 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.059 | 
                Efficiency: 72 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/2/2017 3:02 AM                 | 
             
            
                Notes: Mexican Chocolate Stout was one of the first beers that Copper Kettle Brewing Company brewed after it opened in Denver, Colorado, in 2011. The beer won gold the same year at the Great American Beer Festival (GABF) in the Herb and Spice Beer category.
 
 Mexican Chocolate Stout is a dry stout to export strength of around 7 percent ABV. To that they add chile peppers and cinnamon at two stages of the brewing process, along with cacao nibs in the fermented beer.
 
 According to Copper Kettle’s owner and head brewer, Jeremy Gobien, Mexican Chocolate Stout is very sensitive to temperature, and warm storage can deteriorate the spice flavors. So keep it cold and drink it fresh!
 
 ALL-GRAIN
 
 Batch size: 5 gallons (19 liters) 
 Brewhouse efficiency: 72% 
 OG: 1.075 
 FG: 1.016 
 IBUs: 50 
 ABV: 7.5%
 
 MALT/GRAIN BILL
 11 lb 4 oz (5.1 kg) 2-row malt 
 1 lb (454 g) chocolate malt 
 12 oz (340 g) dextrine malt 
 12 oz (340 g) crystal malt 77L 
 12 oz (340 g) roast barley 
 8 oz (227 g) flaked oats
 
 HOPS AND ADDITIONS SCHEDULE
 1 oz (28 g) Warrior [16% AA] at 60 minutes
 
 Spice Addition #1—Steep in whirlpool
 ½ habanero chile, dried, chopped 
 4 whole guajillo chiles, dried, chopped 
 2 whole ancho chiles, dried, chopped 
 2 oz (57 g) Saigon Cassia Cinnamon chips or sticks
 
 Spice Addition #2—Post Fermentation “Dry Spicing”
 ¼ habanero chile, dried, chopped 
 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 
 1 oz (28 g) cacao nibs
 
 YEAST
 White Labs WLP001 California Ale Yeast
 
 DIRECTIONS
 Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days. | 
             
         
     | 
    | 
            
                Smoked Scotch Ale
     | 
    
                    Other Smoked Beer
             | 
    5 Gallons | 
    1.069 | 
    1.02 | 
    6.47 | 
    17.06 | 
    9.54 °L
        
     | 
    958 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.116 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/7/2016 2:25 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dollybock
     | 
    
                    Doppelbock
             | 
    11 Gallons | 
    1.07 | 
    1.018 | 
    6.84 | 
    37.66 | 
    20.84 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.07 | 
                Efficiency: 65 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 58 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/2/2016 9:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blessed Golden Ale
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    12 Gallons | 
    1.062 | 
    1.014 | 
    6.21 | 
    31.22 | 
    7.49 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Italian_Stallion
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 13.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 90 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/10/2015 7:42 PM                 | 
             
            
                | Notes: Most recently brewed 1/7/16. OG was 1062-1064 and I still left 3/4 gal in the kettle after filling both my 6gal carboys 90% full. Hit target mash temp even in bitter cold weather today. Have a 1.5l starter w `800Bn cells to split between two carboys after 45s each of O2.  | 
             
         
     | 
    | 
            
                STOUT
     | 
    
                    California Common Beer
             | 
    75 Litres | 
    1.058 | 
    1.011 | 
    6.14 | 
    16.2 | 
    32.55 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 75 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 68 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/20/2015 9:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hoppiness Is An IPA
     | 
    
                    American IPA
             | 
    6 Gallons | 
    1.063 | 
    1.014 | 
    6.4 | 
    58.88 | 
    6.86 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/14/2015 7:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                The Shiva
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.067 | 
    1.014 | 
    6.91 | 
    70.45 | 
    6.34 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/1/2015 6:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    American Brown Ale
             | 
    11 Gallons | 
    1.058 | 
    1.013 | 
    5.89 | 
    33.84 | 
    23.65 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/30/2015 2:04 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                5 G AG Flanders Red
     | 
    
                    Flanders Red Ale
             | 
    5.5 Gallons | 
    1.058 | 
    1.012 | 
    6.11 | 
    14.18 | 
    13.63 °L
        
     | 
    958 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.04 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/11/2015 5:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |