Trem Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Trem

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The other Denny
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.083
1.020
8.3%
20.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 85.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.24 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Just slowly ramp up the 2lbs to 153 and hold for 20 min Infusion -- 153 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 10 min.
2 g Ginger Spice Boil 10 min.
2 g Paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Belgian Trippel Delirium Tremens clone

No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.

Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75

Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.

Then stir while adding LME and raise to boil.

Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.

Camden tablet at the start, irish moss at 10 minutes.

Oxygenate cooled wort with oxygen stone or agitation.

Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:45 UTC
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