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Belgian Red Ale

262 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Friday March 4th 2022
1.079
1.018
8.1%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 38.3%
3 lb American - Vienna3 lb Vienna 35 4 38.3%
0.67 lb Honey Malt0.67 lb Honey Malt 37 25 8.5%
0.67 lb Munich0.67 lb Munich 37 6 8.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
7.84 lbs / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Red Ale" Specialty IPA: Red IPA beer recipe by Sherwood. All Grain, ABV 8.05%, IBU 0, SRM 15.65, Fermentables: (Pilsner, Vienna, Honey Malt, Munich, Special B, Caramel / Crystal 40L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 23:34 UTC
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