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Imperial Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

19.5

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Bairds - Maris Otter Pale Ale7.6 lb Maris Otter Pale Ale	37.5	2.5	43.8%
5.25 lb	Great Western - Vienna5.25 lb Vienna	37	3	30.3%
1.80 lb	Great Western - American Munich1.8 lb American Munich	35.4	7.94	10.4%
1.80 lb	Belgian - CaraMunich1.8 lb CaraMunich	33	50	10.4%
0.90 lb	German - Carapils0.9 lb Carapils	35	1.3	5.2%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Apollo0.35 oz Apollo Hops		Pellet	20	Boil	60 min	19.49	100%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Apollo (Pellet)		19.49	100%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.48 gal	Strike	165 °F	152 °F	60 min
3.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
1.60 lb	pumpkin puree	Other	Boil	10 min.
0.01 tsp	ground cardamom	Spice	Boil	2 min.
0.01 tsp	ground clove	Spice	Boil	2 min.
0.20 oz	ground nutmeg	Spice	Boil	2 min.
0.38 oz	Vietnamese ground cinnamon	Spice	Boil	2 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Pumpkin Ale

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