Imperial Pumpkin Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Ale

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday September 23rd 2021
1.084
1.022
8.1%
19.5
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Bairds - Maris Otter Pale Ale7.6 lb Maris Otter Pale Ale 37.5 2.5 43.8%
5.25 lb Great Western - Vienna5.25 lb Vienna 37 3 30.3%
1.80 lb Great Western - American Munich1.8 lb American Munich 35.4 7.94 10.4%
1.80 lb Belgian - CaraMunich1.8 lb CaraMunich 33 50 10.4%
0.90 lb German - Carapils0.9 lb Carapils 35 1.3 5.2%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Apollo0.35 oz Apollo Hops Pellet 20 Boil 60 min 19.49 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1.60 lb pumpkin puree Other Boil 10 min.
0.01 tsp ground cardamom Spice Boil 2 min.
0.01 tsp ground clove Spice Boil 2 min.
0.20 oz ground nutmeg Spice Boil 2 min.
0.38 oz Vietnamese ground cinnamon Spice Boil 2 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Strike 165 °F 152 °F 60 min
3.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.42 21.7  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Imperial Pumpkin Ale" Autumn Seasonal Beer recipe by twd3pdx. All Grain, ABV 8.1%, IBU 19.49, SRM 13.76, Fermentables: (Maris Otter Pale Ale, Vienna, American Munich, CaraMunich, Carapils) Hops: (Apollo) Other: (Gypsum, pumpkin puree, ground cardamom, ground clove, ground nutmeg, Vietnamese ground cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 16:01 UTC