|
Steam L 1
|
Festbier
|
21 Litres |
1.053 |
1.008 |
5.87 |
21.23 |
6.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:21 AM |
| Notes: |
|
|
2023 Gruit
|
Gruit |
15 Gallons |
1.062 |
1.016 |
6.14 |
0 |
47.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:34 AM |
| Notes: |
|
|
Mexican Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.066 |
1.021 |
5.93 |
29.57 |
42.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.97 psi |
Creation
Date: 12/7/2022 12:13 AM |
Notes: Nice taste! No off-flavors, the chocolate was a nice addition and the bourbon soft on the back end.
Would drop the pH a little on the wort next time.
Would probably bump up the grain bill a couple pounds. |
|
|
BBH Blonde Stout
|
Mixed-Style Beer
|
62 Gallons |
1.057 |
1.01 |
6.11 |
31.82 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:20 PM |
| Notes: |
|
|
The Hunt For Red Oat-tober (Hull And Oats 2.0)
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.45 |
12.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:48 AM |
| Notes: |
|
|
Club Tropicana
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.006 |
5.88 |
41.85 |
4.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/7/2019 8:50 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
18.23 |
10.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:37 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.26 |
100.35 |
5.62 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 5:12 AM |
| Notes: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386 |
|
|
51 Je T'aime NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.058 |
1.012 |
6.06 |
29.05 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 7.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:38 AM |
| Notes: |
|
|
Gose Hibiscus
|
Experimental Beer
|
20 Litres |
1.054 |
1.008 |
6.09 |
17.89 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:16 PM |
Notes: Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser
7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus
|
|
|
Derrick The Sean
|
Scottish Export 80/-
|
5 Gallons |
1.061 |
1.015 |
6.04 |
36.56 |
17.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 9:10 PM |
Notes: OG:17plato - FG:5.5plato
Ibus:30 All at begining of Boil
90 Minute Boil
MashIn 162 F Hour Rest
Mash Water Needed (gal.) 3.91
Sparge Water Needed (gal.) 4.44
Strike Temperature 176
Pre-Boil Wort Produced (gal.) 6.74
Yeast: Fullers
Colour 18 Srm
Ferment on the cold side 62-65 F |
|
|
Bourbon Barrel Porter
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
35.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
| Notes: |
|
|
IPA 1 - Feb
|
American IPA
|
30 Gallons |
1.059 |
1.015 |
5.84 |
52.41 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:22 AM |
| Notes: |
|
|
90 Min Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
97.35 |
13.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:52 PM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
| Notes: |
|
|
Elysian Lake ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.82 |
42.08 |
16.01 °L
|
1.1K |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:44 AM |
| Notes: |
|
|
YMC
|
American Pale Ale
|
1 Gallons |
1.064 |
1.02 |
5.69 |
29.74 |
6.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:11 PM |
| Notes: |
|
|
Smoking Red Baron
|
American IPA
|
27 Litres |
1.058 |
1.012 |
6.14 |
41.73 |
14.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:13 PM |
| Notes: |
|
|
Ginger Ale Do Zé
|
American Pale Ale
|
40 Litres |
1.054 |
1.009 |
5.88 |
36.38 |
10.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:18 PM |
| Notes: |
|
|
5th Anniversary Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
41 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 4:25 PM |
| Notes: |
|
|
|
|