Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	1.1K	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
2023 Gruit	Gruit	15 Gallons	1.062	1.016	6.14	0	47.39 °L	1.1K	0
Author: atappert Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:34 AM Notes:
Mexican Chocolate Stout	American Stout	6.5 Gallons	1.066	1.021	5.93	29.57	42.94 °L	1.1K	0
Author: Steven Fowler Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 12/7/2022 12:13 AM Notes: Nice taste! No off-flavors, the chocolate was a nice addition and the bourbon soft on the back end. Would drop the pH a little on the wort next time. Would probably bump up the grain bill a couple pounds.
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
The Hunt For Red Oat-tober (Hull And Oats 2.0)	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	25.45	12.77 °L	1.1K	0
Author: holdincoughfield420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:48 AM Notes:
Club Tropicana	Specialty IPA: New England IPA	23 Litres	1.051	1.006	5.88	41.85	4.01 °L	1.1K	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/7/2019 8:50 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.7	18.23	10.2 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:37 PM Notes:
NEIPA	American IPA	6 Gallons	1.062	1.015	6.26	100.35	5.62 °L	1.1K	6
Author: BenMyton Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386
51 Je T'aime NEIPA	Specialty IPA: New England IPA	35 Litres	1.058	1.012	6.06	29.05	4.27 °L	1.1K	0
Author: Geof3010 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:38 AM Notes:
Gose Hibiscus	Experimental Beer	20 Litres	1.054	1.008	6.09	17.89	3.66 °L	1.1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:16 PM Notes: Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser 7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus
Derrick The Sean	Scottish Export 80/-	5 Gallons	1.061	1.015	6.04	36.56	17.86 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2012 9:10 PM Notes: OG:17plato - FG:5.5plato Ibus:30 All at begining of Boil 90 Minute Boil MashIn 162 F Hour Rest Mash Water Needed (gal.) 3.91 Sparge Water Needed (gal.) 4.44 Strike Temperature 176 Pre-Boil Wort Produced (gal.) 6.74 Yeast: Fullers Colour 18 Srm Ferment on the cold side 62-65 F
Bourbon Barrel Porter	American Light Lager	5.5 Gallons	1.063	1.016	6.24	0	35.36 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
IPA 1 - Feb	American IPA	30 Gallons	1.059	1.015	5.84	52.41	7.04 °L	1.1K	0
Author: c c b Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:22 AM Notes:
90 Min Clone	American IPA	5.5 Gallons	1.067	1.02	6.19	97.35	13.17 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:52 PM Notes:
Proper Porter	Robust Porter	5 Gallons	1.064	1.017	6.13	51.69	38.94 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:43 PM Notes:
Elysian Lake ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.82	42.08	16.01 °L	1.1K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:44 AM Notes:
YMC	American Pale Ale	1 Gallons	1.064	1.02	5.69	29.74	6.64 °L	1.1K	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:11 PM Notes:
Smoking Red Baron	American IPA	27 Litres	1.058	1.012	6.14	41.73	14.67 °L	1.1K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:13 PM Notes:
Ginger Ale Do Zé	American Pale Ale	40 Litres	1.054	1.009	5.88	36.38	10.03 °L	1.1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:18 PM Notes:
5th Anniversary Ale	American IPA	5 Gallons	1.061	1.015	6.01	41	4.68 °L	1.1K	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:25 PM Notes:
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