Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Alt	Altbier	5.5 Gallons	1.049	1.011	4.94	51.24	16.98 °L	941	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:31 AM Notes:
Capo 2nd Fret (Amer Lager 10/24)	American Lager	5.5 Gallons	1.042	1.007	4.67	17.32	2.62 °L	941	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 12:07 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38
SriSook Dunkles Weiss	Dunkles Weissbier	10 Litres	1.052	1.01	5.44	11.34	17.78 °L	941	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 6:25 AM Notes:
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	941	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Fall Colors Oktoberfest	Märzen	5 Gallons	1.058	1.014	5.85	24.18	10.44 °L	941	1
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/4/2019 2:51 PM Notes: Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112). Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out. Fermentation: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Raise to 65'F for diacetyl cleanup for 3 days. After fermentation is complete (estimate 3 weeks) cold-crash to begin the clearing process. Bottle conditioning: Raise the temperature after bottling back to room temperature to encourage appropriate bottle fermentation, then place it in a dark, cold corner for at least six weeks. Carb at 2.4 vols and let sit for another 4+ weeks to lager.
SABRO SMASH IPA	American Light Lager	5.5 Gallons	1.054	1.01	5.85	60.47	3.7 °L	941	1
Author: SeanB53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:15 PM Notes:
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	941	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Scottish 80 Schilling	Scottish Export	12 Gallons	1.045	1.008	4.9	53.82	18.55 °L	941	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 AM Notes:
Gruit	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.018	5.47	0	10.39 °L	941	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:45 PM Notes: Mäskin sekaan 500g pihlajanmarjaa 0 68 15 68.5 30 68 45 68 60 67.5 75 68 90 68.5 OG 1.060 FG 1.020
Mindlock, An 1138 Experiment	English Barleywine	50 Litres	1.107	1.018	11.72	38.33	8.13 °L	941	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:38 AM Notes: "Mindlock", an experimental beer. Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138. A barley wine with a target ABV of 11% and an IBU of 38. Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar. Yeasts and estimated ABV's:- FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%. FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%.
Flanders Red	Irish Red Ale	29 Litres	1.06	1.011	6.47	15.83	12.62 °L	941	0
Author: Peter@gosforth Boil Size: 36.9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:29 PM Notes:
ZAX English IPA	English IPA	10 Gallons	1.058	1.015	5.72	53.59	11.71 °L	941	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 PM Notes:
IPA 10 Tower	American Light Lager	50 Litres	1.069	1.017	6.79	68.33	7.74 °L	941	0
Author: Waylon Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:17 AM Notes:
Tom Brown/Irish Ale	Irish Red Ale	5.5 Gallons	1.069	1.016	6.99	30.86	18.41 °L	941	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:13 PM Notes:
Frankenweizen	Dunkles Weissbier	5.75 Gallons	1.064	1.015	6.52	36.33	17.57 °L	941	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:34 PM Notes:
Berkshire Brown Moose Ale	British Brown Ale	5.2 Gallons	1.056	1.013	5.68	39.69	19.38 °L	941	0
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:28 PM Notes:
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	941	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
Jule IPA	Imperial IPA	42 Litres	1.081	1.018	8.18	79.7	10.61 °L	941	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 10:25 PM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	941	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
Belgian Tripple	Belgian Specialty Ale	20.8 Litres	1.058	1.013	5.96	44.96	9.71 °L	941	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:17 AM Notes:
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