Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Chinook28.3 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
37.72 |
18.2% |
|
14.20 g |
CTZ14.2 g CTZ Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
19.11 |
9.1% |
|
14.20 g |
Cascade14.2 g Cascade Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.45 |
9.1% |
|
14.20 g |
Chinook14.2 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
9.39 |
9.1% |
|
28.30 g |
Chinook28.3 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
18.2% |
|
28.30 g |
Cascade28.3 g Cascade Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
18.2% |
|
28.30 g |
CTZ28.3 g CTZ Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
18.2% |
|
155.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70.80 g |
Chinook (Pellet) 70.8 g Chinook (Pellet) Hops |
|
47.11 |
45.5% |
|
42.50 g |
CTZ (Pellet) 42.5 g CTZ (Pellet) Hops |
|
19.11 |
27.3% |
|
42.50 g |
Cascade (Pellet) 42.5 g Cascade (Pellet) Hops |
|
5.45 |
27.3% |
|
155.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.89 qt/lb
|
Notes
Strike Water should be at 160.4F for the 13 LBS of grain
13 Quarts of sparge water will be needed.
This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice.
Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling.
Post Boil BRIX: 15.4 or 1.063
Fermentation Temp: 18.5C or 65.3F (3 days)
Fermentation Temp: 20C or 68F (4 days)
Fermentation Temp: 21C or 70F (3 days)
Crash Cooled: 2C or 35.5F (2 days)
Post Fermenation BRIX: 8.2 or 1.014
Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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