Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
18.79 |
18.8% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
4.5 |
18.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.31 |
18.8% |
|
20 g |
Polaris20 g Polaris Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
12.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.29 |
31.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
parada proteica |
Infusion |
-- |
50 °C |
20 min |
|
50 L |
sacarificacao |
Infusion |
-- |
67 °C |
150 min |
|
|
desativacao enzimatica |
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Mint
|
|
Herb |
Secondary |
-- |
|
10 g |
Oak
|
|
Other |
Secondary |
-- |
"Teste Porter" American Porter beer recipe by Grupo 1. All Grain, ABV 5.91%, IBU 39.89, SRM 23.35, Fermentables: (Pale Ale, CaraMunich I, Carafa II, Flaked Oats) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Polaris) Other: (Mint , Oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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