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ShakeItGood MIPA (Clone)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Fermentations
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday February 7th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	19%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.8%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	38.1%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	5.2	First Wort	0 min	19.34	25%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	5.2	Whirlpool at 180 °F	40 min	7.08	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	40 min	19.41	25%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.9	Whirlpool	40 min	20.29	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemon Drop (Pellet)	26.42	50%
1 oz	Galaxy (Pellet)	19.41	25%
1 oz	El Dorado (Leaf/Whole)	20.29	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride		Water Agt	Boil	1 hr.
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

02/07/18
5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20
30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F)
25 Minute FWH addition
Added Lactose and Irish Moss last 10-15 minutes.
Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins.
02/07/18 15:10
OG 1.082 @ 5 Gal
Refractometer 20/1.083 @ 5 gal

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-02-07 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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