Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady	American IPA	6.5 Gallons	1.073	1.016	7.54	71.21	7.5 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:25 AM Notes: 1st dry hop 7 days in primary. 2nd dryhop 5 days isecondary.
Isaria 1924 Xmas IPA	American IPA	9 Gallons	1.063	1.014	6.49	58.79	6.03 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:47 PM Notes:
Koala Kola	Foreign Extra Stout	5.5 Gallons	1.077	1.022	7.16	41.31	38.49 °L	1.1K	1
Author: RaccoonBrews Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 3:04 AM Notes:
Witches And Belgian Bitches	Spice, Herb, or Vegetable Beer	7 Gallons	1.063	1.013	6.49	23.3	18.24 °L	1.1K	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 12:46 PM Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube. On brew day add to boil in hop spider so as to avoid mess/clogs. Add rest of sugar at beginning of boil.
T'ai Tu Sure ?	Fruit Lambic	5.5 Gallons	1.06	1.011	6.49	21.15	4.13 °L	1.1K	0
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/28/2020 10:44 PM Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique - Recirculation + pasteuriser à 176 F - Refroidir à 40 C - Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L ) - Laisser reposer 48 heures environ - M'assurer d'avoir une tourie bien pleine pour éviter l'infection - Faire mon boil après 48 heures comme à l'habitude - Ajout de baies de sureau au boil - Ajout de levure brett ou levure neutre bien simple comme Us-05 - Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire - Ajout de framboise et de mûres 7 jours en secondaire - Ajout de houblon à 3 jours avant de coldcrash
3bbl Juicy West Coast IPA	No Profile Selected	110 Gallons	1.063	1.011	6.93	44.33	4.59 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 3:35 AM Notes: Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy) the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled. The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used. Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058. Target Temp on mash is 150 and pH should be around 5.3 to 5.4
Hazy 13 (Sabro)	American IPA	46 Gallons	1.068	1.016	6.9	7.35	4.31 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:02 AM Notes:
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
Saison D'Hiver	Saison	5.5 Gallons	1.075	1.018	7.43	25.8	30.62 °L	1.1K	1
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:48 PM Notes: Inspired by the Fantôme Spéciale De Noel, Saison d’Hiver is a big chocolate galoot of a beer. Additions of cinnamon and vanilla bring to mind rich cakes and cocoa. Mash in at 149° F (65° C) (1.25 quarts/lb strike water) and hold 60 minutes. Boil 90 minutes adding hops as indicated in recipe. Add turbinado and candi sugar for last 5 minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.
#43 - Helles Bock	Maibock/Helles Bock	4.9 Gallons	1.066	1.013	7.01	29.13	4.17 °L	1.1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	1.1K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
Whore Of The Hops	American IPA	6 Gallons	1.061	1.01	6.68	76.29	5.25 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:43 PM Notes:
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	1.1K	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
Jolly Olde St. Nick	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.63	37.92	17.6 °L	1.1K	1
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:11 PM Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	1.1K	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.33	140.54	6.31 °L	1.1K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:24 PM Notes:
Akademiets IPA No 8	American IPA	103 Litres	1.069	1.012	7.38	93.89	7.55 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:09 AM Notes: 19x4gr US-05
Bell's Two Hearted Ale Clone	American IPA	11 Gallons	1.068	1.016	6.79	61.66	6.02 °L	1.1K	0
Author: insp79 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/16/2015 12:18 PM Notes:
Ambrrrr Winter Pale Ale	American IPA	5.5 Gallons	1.072	1.022	6.54	44.99	17.94 °L	1.1K	0
Author: Brewer1056 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 2:54 PM Notes: 4.2 gallons of sparse water used, calculated with http://onebeer.net/batchspargecalc.shtml
Tied Knot IPA 2.0	American IPA	5 Gallons	1.075	1.021	7.09	76.4	5.64 °L	1.1K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:26 PM Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that. 2-14-24 Making a couple changes to create version 2.0. A) Using Safale American Ale yeast and double pitching B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped) C) Changing to Crystal 10L to lighten color
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