Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	1 Gallons	1.085	1.021	8.39	30.89	12.87 °L	942	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:13 AM Notes: Cook the cane sugar until it turns darker in color. cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max
Nattvakten	Braggot	13 Litres	1.081	1.015	8.74	28.96	32.44 °L	942	1
Author: DarkmodeBrewing Boil Size: 18.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/17/2022 12:44 PM Notes:
GIBCS 012 (Blended With #11)	Wood-Aged Beer	3 Gallons	1.135	1.029	13.89	50.88	50 °L	942	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Westmalle Extra	Trappist Single	6.5 Gallons	1.044	1.008	4.7	25.71	3.21 °L	942	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:49 AM Notes:
Winter Saison '18	Saison	2.5 Gallons	1.066	1.013	6.96	11.6	38.44 °L	942	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:34 PM Notes:
Chocolate Porter 2019	English Porter	23 Litres	1.056	1.02	4.73	20.09	26.94 °L	942	1
Author: Mike_C_ Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 11:24 PM Notes: Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows. Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
Tropical Oyster Stout	Tropical Stout	23 Litres	1.069	1.016	6.91	41.29	39.11 °L	942	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:04 AM Notes:
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	942	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
Brothers Pump'	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.014	4.29	13.71	11.37 °L	942	1
Author: VanWormer Labs Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:14 PM Notes:
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	942	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
Three C Pale Ale 1	American Pale Ale	2 Gallons	1.048	1.009	5.08	40.47	6.1 °L	942	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar cups Priming Amount: .3 Creation Date: 4/10/2016 1:06 PM Notes:
Palmetto II	American IPA	6 Gallons	1.056	1.016	5.31	41.07	7.08 °L	942	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:17 PM Notes:
Saaz Us	Weizen/Weissbier	5 Gallons	1.06	1.015	5.92	15.51	5.22 °L	941	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:54 PM Notes:
Db Brewer American Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.73	32.34	16.81 °L	941	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Walker Dust	American IPA	5.5 Gallons	1.052	1.013	5.07	68.14	8.8 °L	941	0
Author: Big John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:35 PM Notes:
The Baron's Bitter	Strong Bitter	4.9 Gallons	1.05	1.015	4.58	34	7.98 °L	941	0
Author: mproust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:16 PM Notes: Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter) FG 1.010 Very tasty
Say IT Loud Black IPA	Specialty IPA: Black IPA	17 Litres	1.061	1.012	6.52	38.47	38.05 °L	941	1
Author: necrotigr Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:02 PM Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	941	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
'Merican Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.62	18.22	25.36 °L	941	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 5/3/2021 7:06 PM Notes:
Imperial Ipa	American IPA	5 Gallons	1.081	1.023	7.69	0	23.62 °L	941	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:06 PM Notes:
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