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Jeremy Wilken Citra Kolsch Picobrew

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Paul
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 oz	German - Pilsner34 oz Pilsner	38	1.6	82.9%
4 oz	German - Vienna4 oz Vienna	37	4	9.8%
2 oz	Avangard - Crystal 10L2 oz Crystal 10L	38.2	8	4.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	2.4%
41 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.98	27%
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	9.92	27%
0.54 oz	Citra0.54 oz Citra Hops	Pellet	11	Boil	1 min	4.03	46%
33.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Hersbrucker (Pellet)	29.9	54%
0.54 oz	Citra (Pellet)	4.03	46%
33.31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	68 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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