Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale #2	American Brown Ale	2.5 Gallons	1.058	1.011	6.17	32.15	18.22 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:24 PM Notes:
Big Brew ('23) IPA	American IPA	6.5 Gallons	1.057	1.012	5.84	44.02	6.97 °L	1.1K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/31/2022 2:37 PM Notes: Gold medal (18B), Pale American Ale (1 of 19) First Coast Cup 2023 (Jacksonville, FL)
Posri White Mango	Fruit Beer	10 Litres	1.059	1.014	5.97	26.15	5.59 °L	1.1K	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:19 PM Notes:
Proper Job Clone	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.067	1.02	6.28	49.56	3.69 °L	1.1K	0
Author: JedTodd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 181.4 g Creation Date: 4/24/2021 12:16 AM Notes: Mash loss 3.5Ltrs. 30 in kettle. 90 min boil, collected 23 Ltrs for fermenter. Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these. total 24.5Ltr. s.g. reading fermentor, 1.067 1st s.g. reading, 3.5.21. 1.024 = 5.6% 2nd s,g, 1.020 = 6.7% ABV produced 45 500ml bottles
Sour Ale Philly Sour Base	Fruit Lambic	5.5 Gallons	1.051	1.006	5.87	29.96	3.44 °L	1.1K	0
Author: Silver Kettle Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:01 PM Notes: 60 min mash Lower PH to 4.5 with lactic acid raise temp to boiling and hold x 10 minutes drop temp to 70F Add fruit mid fermentation
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	1.1K	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
ALFA	American Pale Ale	17 Litres	1.057	1.011	6.05	34.25	8.47 °L	1.1K	0
Author: RCL Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/28/2021 8:04 PM Notes:
Paddle Punch IPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	5.98	35.2	6.63 °L	1.1K	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:11 PM Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees Lactose and Orange peel at Flameout
Poor Richard's Ale	Strong Scotch Ale	5 Gallons	1.062	1.012	6.53	30.49	18.9 °L	1.1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:19 PM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1.1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Old Dog Bob	American Pale Ale	6.08 Litres	1.061	1.015	5.98	48.14	7.36 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:59 AM Notes:
Extract Pale Fresh Hop	American Pale Ale	6 Gallons	1.055	1.011	5.84	53.43	6.71 °L	1.1K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:15 PM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.066	1.017	6.36	28.34	33.78 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 4/12/2017 5:35 PM Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb.
Juligen	Holiday/Winter Special Spiced Beer	18 Litres	1.056	1.009	6.16	11.66	28.92 °L	1.1K	0
Author: Goldfish Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:12 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1.1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
Tjommi	American Pale Ale	50 Litres	1.062	1.015	6.14	20.35	12.57 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 57.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:02 AM Notes:
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	1.1K	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Brick Warmer Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	5.84	40.92	14.42 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/13/2015 7:26 PM Notes:
Instead Guy	Maibock/Helles Bock	4.25 Gallons	1.064	1.016	6.31	32.72	7.91 °L	1.1K	0
Author: rouest Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:57 PM Notes:
Sch-Öl	No Profile Selected	5 Gallons	1.06	1.015	5.91	43.77	4.62 °L	1.1K	0
Author: Joe Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 3:23 AM Notes:
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