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Gulden Draak

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.113

Final Gravity:

1.020

ABV (standard):

12.2%

IBU (tinseth):

34.8

SRM (morey):

9.1

Mash pH

5.5

Cost kr

562.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
454 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	5	10.4%
400 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 27.60	38	0	9.2%
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 138.00 / kg kr 276.00	44	3.2	45.9%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	kr 35.00 / kg kr 17.50	35	17	11.5%
600 g	Invert Sugar Syrup600 g Invert Sugar Syrup - (late boil kettle addition)	kr 19.00 / kg kr 11.40	36	1	13.8%
400 g	Weyermann - Munich Type I400 g Munich Type I	kr 23.00 / kg kr 9.20	38	6	9.2%
4,354 g / kr 450.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Dr. Rudi4 g Dr. Rudi Hops	kr 0.49 / g kr 1.96	Pellet	12.6	Boil	60 min	14.07	18.2%
8 g	Spalter Select8 g Spalter Select Hops	kr 0.39 / g kr 3.12	Pellet	5	Boil	30 min	8.58	36.4%
10 g	PL Magnum10 g PL Magnum Hops	kr 0.79 / g kr 7.90	Pellet	12	Boil	10 min	12.15	45.5%
22 g / kr 12.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Dr. Rudi (Pellet) 4 g Dr. Rudi (Pellet) Hops	kr 0.49 / g kr 1.96	14.07	18.2%
8 g	Spalter Select (Pellet) 8 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 3.12	8.58	36.4%
10 g	PL Magnum (Pellet) 10 g PL Magnum (Pellet) Hops	kr 0.79 / g kr 7.90	12.15	45.5%
22 g / kr 12.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	58 °C	15 min
		Temperature	--	65 °C	45 min
		Temperature	--	70 °C	25 min
	mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.156 Kilograms	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.109 Kilograms	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.60 g	Table Salt / 0.9994 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protofloc / 58 Grams		Fining	Boil	15 min.
1 g	Jästnäring / 21.5 Grams		Other	Boil	10 min.
5 ml	Clarity Ferm / 80 Milliliters		Fining	Primary	0 min.
kr 0.06

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.5 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	125	125	220
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Last Updated and Sharing

979

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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