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Gulden Draak

341 calories 34 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis / Fred
Calories: 341 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Friday May 10th 2019
1.102
1.024
10.27%
36.32
15.56
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition) 42 4 71.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 10.7%
100 g Belgian Candi Syrup - D-180100 g Belgian Candi Syrup - D-180 - (late addition) 32 180 3.6%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 14.3%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 12.7 Boil 60 min 20.11 28.6%
5 g Spalter Select5 g Spalter Select Hops Pellet 5 Boil 30 min 7.6 35.7%
5 g PL Magnum5 g PL Magnum Hops Pellet 12 Boil 10 min 8.61 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 51 °C 15 min
L Temperature 67 °C 30 min
L Temperature 72 °C 15 min
L Temperature 79 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Protofloc / 58 Grams Fining Boil 15 min.
1 g Jästnäring / 21.5 Grams Other Boil 10 min.
5 ml Clarity Ferm / 80 Milliliters Fining Primary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 125 125 220
Mash Chemistry and Brewing Water Calculator
 
Notes

When FG is 1.016 pitch second yeast. half of the vial.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:56 UTC
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