| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 454 g | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
kr 0.24 / g kr 108.96 |
32 | 5 | 10.4% |
| 400 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
kr 69.00 / kg kr 27.60 |
38 | 0 | 9.2% |
| 2,000 g | Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 138.00 / kg kr 276.00 |
44 | 3.2 | 45.9% |
| 500 g | Castle Malting - Château Biscuit |
kr 35.00 / kg kr 17.50 |
35 | 17 | 11.5% |
| 600 g | Invert Sugar Syrup - (late boil kettle addition) |
kr 19.00 / kg kr 11.40 |
36 | 1 | 13.8% |
| 400 g | Weyermann - Munich Type I |
kr 23.00 / kg kr 9.20 |
38 | 6 | 9.2% |
| 4,354 g / kr 450.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Dr. Rudi |
kr 0.49 / g kr 1.96 |
Pellet | 12.6 | Boil | 60 min | 14.07 | 18.2% |
| 8 g | Spalter Select |
kr 0.39 / g kr 3.12 |
Pellet | 5 | Boil | 30 min | 8.58 | 36.4% |
| 10 g | PL Magnum |
kr 0.79 / g kr 7.90 |
Pellet | 12 | Boil | 10 min | 12.15 | 45.5% |
| 22 g / kr 12.98 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Chalk / 0.156 Kilograms |
kr 69.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Gypsym / 0.109 Kilograms |
kr 59.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
| 0.60 g | Table Salt / 0.9994 Kilograms |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Protofloc / 58 Grams | Fining | Boil | 15 min. | |
| 1 g | Jästnäring / 21.5 Grams | Other | Boil | 10 min. | |
| 5 ml | Clarity Ferm / 80 Milliliters | Fining | Primary | -- | |
| kr 0.06 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 99.00 |
| Method: sucrose Amount: 66.5 g Temp: 22 °C CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Temperature | -- | 58 °C | 15 min | |
| Temperature | -- | 65 °C | 45 min | ||
| Temperature | -- | 70 °C | 25 min | ||
| mash-out | Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 19.3 L) | 10.9 |
| Mash volume with grains (equipment estimates 19.3 L) | 11.5 |
| Grain absorption losses (steeping) | -0.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.4 L) | 10 |
| Volume increase from sugar/extract (late additions) | 2.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 12 |
| Going into fermentor | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.9 |
| Equipment Profile Used: | System Default |
