Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
18.96 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
6.78 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
18.96 |
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.78 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Lactic Acid
|
|
Water Agt |
Primary |
-- |
|
2 tsp |
Nutrient - see notes
|
|
Other |
Other |
-- |
|
1 tsp |
DAP - see notes
|
|
Other |
Other |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
1.5 tsp of 88% lactic acid adds about 300ppm of lactic acid to the primary. This allows the brett to make above taste threshold amounts of ethyl lactate to enhance dark fruit flavors. |
Notes
Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME.
Clover honey as post boil addition to preserve aromatics.
Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3.
Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries.
Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-05 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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