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anise mead test

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday August 22nd 2017

Original Gravity:

1.098

Final Gravity:

1.000

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	75.8%
800 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)800 g Belgian Candi Syrup - Amber (40L)	32	40	24.2%
3,300 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 pieces of star anise steeped for 10-12 mins.

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2017-08-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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