anise mead test - Beer Recipe - Brewer's Friend

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anise mead test

294 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.098
1.000
12.9%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)2500 g Belgian Candi Syrup - Amber (40L) 32 40 75.8%
800 g Candi Syrup - Belgian Candi Syrup - Amber (40L)800 g Belgian Candi Syrup - Amber (40L) 32 40 24.2%
3,300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 6.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 9
Boil off losses  
Post boil volume 9
Going into fermentor 9
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

15 pieces of star anise steeped for 10-12 mins.

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  • Last Updated: 2017-08-26 18:39 UTC