|
Golden Cervesa
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
21.16 |
5.06 °L
|
965 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:03 AM |
| Notes: |
|
|
Rotbier
|
Kellerbier: Amber Kellerbier
|
5.25 Gallons |
1.049 |
1.008 |
5.33 |
27.92 |
17.05 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 3:03 AM |
Notes: Code Red or Red Alert
Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120.
Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/ |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.28 |
44.48 |
8.53 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:10 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
19 Litres |
1.056 |
1.012 |
5.77 |
40.07 |
38.22 °L
|
965 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 12:12 PM |
| Notes: |
|
|
Descalzo-Mexican Cerveza
|
Light American Lager
|
1.5 Gallons |
1.048 |
1.007 |
5.43 |
23.28 |
4 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/19/2020 2:01 AM |
| Notes: |
|
|
MOA SMaSH 3 (12)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
27.42 |
7.18 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:42 AM |
| Notes: |
|
|
Wicked Wheat Of Eastwheat
|
Weissbier
|
5.3 Gallons |
1.046 |
1.006 |
5.27 |
18.43 |
3.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:43 AM |
| Notes: |
|
|
Cornish Tin Miner's Ale
|
Strong Bitter
|
50 Litres |
1.052 |
1.012 |
5.29 |
41.34 |
11.06 °L
|
965 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:53 AM |
| Notes: Cornish Wheal Ale |
|
|
Black Lager / Schwarzbeir
|
Schwarzbier
|
5 Gallons |
1.051 |
1.009 |
5.5 |
25.5 |
29.13 °L
|
965 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:22 AM |
| Notes: |
|
|
Coopers Ale SMasH
|
German Pils
|
25 Litres |
1.051 |
1.012 |
5.21 |
31.8 |
4.32 °L
|
965 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:39 AM |
| Notes: |
|
|
Sheep Shaggers Sparkling Ale
|
California Common Beer
|
22.6 Litres |
1.055 |
1.014 |
5.34 |
33.59 |
5.56 °L
|
965 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/6/2014 9:07 PM |
Notes: Yeast from coopers sparkling ale
250/1000/2000 |
|
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
23 Litres |
1.058 |
1.016 |
5.47 |
37.3 |
3.14 °L
|
965 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:32 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
20.07 |
12.72 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:46 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
53.08 |
8.91 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:15 PM |
| Notes: |
|
|
Cerveja De Trigo Do Gilson
|
Weizen/Weissbier
|
19 Litres |
1.051 |
1.01 |
5.39 |
12.56 |
4.34 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:47 AM |
| Notes: |
|
|
New Age Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.23 |
15.47 |
5.08 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:30 PM |
| Notes: |
|
|
Decoction Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.95 |
3.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:24 PM |
| Notes: |
|
|
Midsummers Night Wheat
|
Weizenbock
|
5 Gallons |
1.053 |
1.01 |
5.6 |
38.84 |
4.12 °L
|
965 |
1 |
|
|
Author:
|
|
deflep71
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:36 PM |
| Notes: |
|
|
Flying Cow IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
65.42 |
4.8 °L
|
965 |
0 |
|
|
Author:
|
|
Les FCHB
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:12 PM |
| Notes: |
|
|
|
|