|
Legless Half Batch
|
Best Bitter
|
450 Litres |
1.043 |
1.007 |
4.69 |
34.77 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:02 AM |
| Notes: |
|
|
Leonards Dinkelbier
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
31.72 |
3.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:36 PM |
| Notes: |
|
|
Rice Lager In Taiwan Beer Gold Style
|
International Pale Lager
|
4 Litres |
1.053 |
1.009 |
5.66 |
19.82 |
8.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/25/2020 2:35 PM |
| Notes: white rice (sushi rice): precooked then add into mash |
|
|
Old Ale
|
Old Ale
|
1250 Litres |
1.093 |
1.024 |
9.04 |
0 |
10.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.5 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:58 AM |
| Notes: |
|
|
Barrel Jam
|
Russian Imperial Stout
|
16 Gallons |
1.089 |
1.02 |
9.04 |
46.54 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:17 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.22 |
28.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force |
Priming Amount: 11psi@35 |
Creation
Date: 5/30/2017 1:41 AM |
| Notes: |
|
|
Take Me Down
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
8.04 |
64.75 |
9.28 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:00 PM |
Notes: 5/18 Added Dry Hops and Seeds 1.010 ABV 8.0%
|
|
|
Awesome Recipe #4
|
Kölsch
|
21 Litres |
12.586 |
3.248 |
5 |
29.29 |
3.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:42 PM |
| Notes: |
|
|
Altbier II
|
Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
37.11 |
13.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 8:18 PM |
| Notes: |
|
|
Crooked Craft Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.017 |
12.61 |
55.46 |
15.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72.4 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:28 AM |
| Notes: Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told) |
|
|
Gropecuntelane
|
Foreign Extra Stout
|
17.5 Litres |
1.057 |
1.013 |
5.86 |
47.95 |
47.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 1:09 PM |
| Notes: |
|
|
Germanium Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.57 |
21.54 |
29.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 Oz @68F |
Creation
Date: 1/21/2016 2:35 AM |
| Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5. |
|
|
Gincoe
|
American IPA
|
820 Litres |
14.133 |
2.67 |
6.16 |
48.23 |
7.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:27 PM |
| Notes: |
|
|
Red Rye Ipa
|
American Light Lager
|
6 Gallons |
1.07 |
1.018 |
6.94 |
66.63 |
11.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:38 AM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
| Notes: |
|
|
None More Black
|
American IPA
|
25 Litres |
1.07 |
1.011 |
7.67 |
63.72 |
34.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:18 PM |
| Notes: |
|
|
Hopparoni
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
114.72 |
6.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:26 PM |
| Notes: |
|
|
Scarlet Witch
|
Saison
|
20 Litres |
1.049 |
1.01 |
5.13 |
40.86 |
13.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:21 AM |
| Notes: |
|
|
Ihala Pale Ale
|
American IPA
|
24 Litres |
1.056 |
1.014 |
5.53 |
51.78 |
7.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:38 AM |
| Notes: |
|
|
Chocolate Pirate Porter
|
Baltic Porter
|
27 Litres |
1.086 |
1.018 |
8.87 |
37.36 |
28.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:20 PM |
| Notes: |
|
|
|
|