|
Bayersk Stearinlys
|
Munich Helles
|
45 Litres |
1.05 |
1.013 |
4.95 |
20.27 |
4.31 °L
|
980 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:16 PM |
| Notes: |
|
|
Red Stripe
|
International Amber Lager
|
45 Litres |
1.055 |
1.014 |
5.32 |
23.42 |
11.42 °L
|
980 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/28/2022 6:47 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.28 |
44.48 |
8.53 °L
|
980 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:10 AM |
| Notes: |
|
|
Mackinac IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.015 |
4.95 |
18.74 |
4.01 °L
|
980 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:58 PM |
Notes: DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14 |
|
|
Otter Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.021 |
5.39 |
43.31 |
9.47 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:23 PM |
| Notes: |
|
|
Mapilsner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.011 |
5.2 |
26.66 |
4.65 °L
|
980 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:34 AM |
Notes: 09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt
|
|
|
Kona Big Wave 25l
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
4.93 |
0 |
3.85 °L
|
980 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:10 PM |
| Notes: |
|
|
El Dorado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
33.82 |
3.33 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 3:25 PM |
| Notes: |
|
|
Kjeller 5 Stjørdaler Rauchweissen 25L
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.011 |
5.21 |
16.15 |
19.61 °L
|
980 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:52 PM |
| Notes: |
|
|
Big Dawgs Kulmbacker
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.24 |
29.59 |
26.42 °L
|
980 |
0 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: keg |
Priming Amount: 11 |
Creation
Date: 3/14/2017 12:23 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.013 |
5.05 |
27.16 |
12.95 °L
|
980 |
0 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:42 AM |
| Notes: |
|
|
Coffee Sweet Stout
|
American Stout
|
5 Gallons |
1.052 |
1.012 |
5.26 |
50.69 |
31.4 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:21 PM |
Notes: Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes.
Remove grain bag and bring grain tea to a boil.
Stir in malt extract and resume boil, add Cascades hops once boil resumes.
After 45 minutes, add the Goldings hops (60 minute total boil).
Ferment at 68 °F (20 °C)
The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill. |
|
|
White Choc Raspberry Ale
|
Experimental Beer
|
21 Litres |
1.055 |
1.014 |
5.4 |
31.64 |
5 °L
|
980 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:44 PM |
Notes: http://merrimashers.org/recipe/mattias-white-choc-raspberry-ale-3rd-geelong-shootout-speciality
Mashed high at 69 degrees for 60 mins
Started fermentation at 20 degrees and ramped it up over a month to 28 degrees.
1 kg frozen raspberries thawed added to primary towards end of fermentation
3 mexican vanilla beans (split, chopped and prepared) soaked in spiced rum for 1 week then added to primary towards end of fermentation
125 grams of cacao nibs soaked in spiced rum for 1 week then added to primary towards end of fermentation
10 ml of Bourbon vanilla extract added to keg
200 ml of creme de cacao white added to keg |
|
|
Session Brett Belgian Pale
|
Semi-Sweet Mead
|
5.75 Gallons |
1.043 |
1.004 |
5.1 |
32.11 |
5.31 °L
|
980 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:47 PM |
| Notes: |
|
|
APA - XGALAX Rye
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.2 |
44.69 |
7.88 °L
|
980 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Açucar Branco |
Priming Amount: 7gr por litro |
Creation
Date: 8/8/2016 3:20 PM |
Notes: Caramunich I, foi colocado no lugar do Cararye Malt, que deve ser utilizado preferencialmente.
Cararye -- Opt #1 Carared / Opt #2 Caramunich I
CaraRed, Crystal 20L, Caraamber (Muntons), CARA 50, Caraavienne, Carabelge (em menor quantidade).
American Rye = Centeio
===== Descrição do estilo =====
10A. American Pale Ale
Pale Ale Americana Aroma: Aroma de lúpulo geralmente de moderado a forte e resultante de dry-hopping ou adições tardias na fervura de variedades americanas de lúpulos. Caráter cítrico de lúpulo é bastante comum, mas não obrigatório. Maltosidade de baixa a moderada que suporta a apresentação do lúpulo e pode, opcionalmente, apresentar pequeno caráter de maltes especiais (como pão, tipo tostado, como biscoito). Ésteres frutados variam de moderado a nenhum. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, embora esta característica não deva ser excessiva. Aparência: Coloração de dourado pálido a âmbar profundo. Colarinho de branco a quase branco moderadamente abundante, com boa retenção. Geralmente bem límpida, ainda que versões que passam por dry-hopping possam ser levemente turvas. Sabor: Sabor de lúpulo normalmente de moderado a alto, muitas vezes apresentando caráter de lúpulos americanos (embora outras variedades possam ser utilizadas). O caráter de malte limpo de leve a moderadamente alto dá suporte à apresentação do lúpulo e pode, opcionalmente, demonstrar pequena quantia de caráter de maltes especiais (como pão, tipo tostado, como biscoito). O equilíbrio é tipicamente em direção aos últimos lúpulos adicionados e ao amargor, mas a presença do malte pode ser substancial. Sabores de caramelo são normalmente baixos ou ausentes. Ésteres frutados podem ser de moderados a ausentes. Amargor de lúpulo de moderado a alto com um final médio a seco. O sabor e o amargor do lúpulo normalmente persistem até o final. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, entretanto esta característica não deva ser excessiva. Sensação na Boca: Corpo de médio-leve a médio. Carbonatação de moderada a alta. Final suave e sem a adstringência normalmente associada à grande quantidade de lúpulo. Impressão Geral: Refrescante e lupulada, contudo com uma quantidade suficiente de malte para dar suporte. História: Uma adaptação americana da English Pale Ale, refletindo os ingredientes nativos (lúpulos, malte, levedura e água). Normalmente de cor clara, limpa de subprodutos da fermentação e com menos sabores de caramelo do que sua contraparte inglesa.
Comentários: Existe alguma sobreposição de cor entre a Pale Ale americana e a Amber Ale americana. A Pale Ale americana é geralmente mais límpida, possui um perfil com menos maltes caramelados, menos corpo e, com frequência, final mais lupulado. Ingredientes: Malte pale ale, tipicamente americano de duas fileiras. Lúpulos americanos, com frequência, mas não sempre, de caráter cítrico. Levedura ale americana. A água pode variar no conteúdo de sulfatos, mas a quantidade de carbonatos deve ser relativamente baixa. Grãos especiais podem adicionar caráter e complexidade, mas geralmente compõem uma pequena parte dos grãos. Os grãos que adicionam sabor e complexidade de malte, leve dulçor e notas tipo tostado ou como pão são comumente utilizados (em conjunto com os lúpulos de adição tardia) para diferenciar as marcas.
Estatísticas: OG: 1,045 – 1,060
IBUs: 30 – 45 FG: 1,010 – 1,015
SRM: 5 – 14 ABV: 4,5 – 6,2%
Exemplos Comerciais: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale |
|
|
Kolsch - Grad Party
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.23 |
21.77 |
3.62 °L
|
980 |
8 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:30 AM |
| Notes: |
|
|
Mischief Wheat (Ron Mexico)
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.01 |
5.35 |
24.61 |
4.5 °L
|
980 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:45 PM |
| Notes: |
|
|
Gahr Ed Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.046 |
1.008 |
5.04 |
47.09 |
5.26 °L
|
980 |
0 |
|
|
Author:
|
|
BjarteM
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:08 PM |
| Notes: |
|
|
Spite Row Perle Porter
|
Brown Porter
|
24 Litres |
12.923 |
3.421 |
5.1 |
30.47 |
28.59 °L
|
980 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:14 AM |
Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter.
26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad.
Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning. |
|
|
Maarzen (Mocktoberfest)
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
24.05 |
13.98 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:53 PM |
| Notes: |
|
|
|
|