Homebrew Beer Recipes | Page 2122 | Browse 325,000+ at Brewer's Friend

Author:

Kempshark

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 2:47 PM

Notes:

Author:

Hristo Ganev

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 2:41 PM

Notes:

Author:

JohnnyAH

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2015 11:28 PM

Notes:

Author:

kimthuen

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 10:06 AM

Notes:

Author:

mark@ubervoice.ca

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 3/28/2016 8:55 PM

Notes:

Author:

raiderrob

Boil Size: 6 Gallons

Boil Time: 15

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 2:14 AM

Notes:

Author:

Meddo

Boil Size: 32.3 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Forced

Priming Amount: N/A

Creation Date: 7/28/2016 11:15 AM

Notes: 2 litres of starter

Author:

sprussell

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 12:46 AM

Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them.

1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt.
For 3 gal =
1SG (8 Feb): 1.066
FSG (25 Feb): 1.020
ABV: 6.04%
Added 0.8 cups of 45% bourbon. Final ABV 6.3%?

Author:

kakent

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 5/31/2022 2:37 PM

Notes: Gold medal (18B), Pale American Ale (1 of 19)
First Coast Cup 2023 (Jacksonville, FL)

Author:

Ozgib

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/3/2021 12:49 AM

Notes: Mash pH vnadjusted was pH 5.33

Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g

Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness.

Reduced the sulphate. Last batch too harsh

Made yeast starter to improve fermentation initiation.

Rapid cooling using 17l of ice and copper coil

The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast

Author:

Goowa

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 1:13 PM

Notes: Mash, pull bag and boil for 5 min
Adjust pH to 5 (1Tbsp 88% lactic acid)
Cool to ~100F
Inoculate with 16oz Mango Goodbelly drink
Sanitized clling wrap (F you cling wrap) over top and lid over that
Sleeping bag over kettle
Sample until pH 3.5ish (taste)
Pick up from normal boil steps

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 7:19 PM

Notes:

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 1:06 AM

Notes:

Author:

GoblinCat Brewing Co.

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2020 5:20 PM

Notes: Quarter the strawberries, sanitize with vodka, then add after primary fermentation completes. Leave for about a week, then bottle or keg.

This was good when I first kegged it, but I found that the flavor improved a lot after it was in the keg for a couple of weeks.

Author:

EUSTAQUIO.EARA

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2022 8:27 PM

Notes:

Author:

Aussie.Dave

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2020 5:22 PM

Notes:

Author:

Basement Brewer

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: ?? g

Creation Date: 5/11/2017 5:23 PM

Notes:

Author:

sejamt

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 11:55 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 6:37 PM

Notes: ♦ BREW DATES: Last Update: 10.29.16 Steve 5GL
Date: Brew Day • 10-21-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • 1.008 @ 8.5 ABV
Date: Pitch Yeast Day He can't remember. He's old.
Date: Dry Hop • 11-6-16
Date: Keg Day • December
Drafted Who’s House • Steve

♦ SESSION NOTES: This one always comes out really good.

I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

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