Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.17	27.76	5.3 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:51 PM Notes:
Hefeweizen	Weizen/Weissbier	20.8 Litres	1.052	1.014	5.09	17.44	14.53 °L	1K	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 6:40 AM Notes: If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 18 degrees or lower. Your total grain bill will be around 10-11 pounds of grain. I love wlp 300 and I would definately use it. As far as the hops, I would do a FWH as it adds a little complexity to the beer.
Pursuit Of Hoppiness	Specialty IPA: New England IPA	4 Gallons	1.052	1.013	5.1	26.17	4.59 °L	1K	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:01 PM Notes:
Brew It Bru - English Porter	English Porter	20 Litres	1.05	1.012	5.01	27.24	29.23 °L	1K	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/10/2022 11:52 AM Notes:
Willow Creek Wheat	American Wheat Beer	3.5 Gallons	1.054	1.013	5.36	39.14	4.31 °L	1K	3
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:34 PM Notes: Brew 1: Used lemon drop and brewers gold. Brew 2: Hoppy Wheat. Used a blend of Alora, HBC1019, Erebus, and Strata.
American Lager	American Lager	11.5 Gallons	1.047	1.008	5.15	14.98	2.95 °L	1K	0
Author: Blackhound Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/7/2021 3:18 PM Notes:
Lime-spiced Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.012	5.25	37.54	4.96 °L	1K	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:36 PM Notes:
Ilk Deneme	Witbier	22 Litres	1.052	1.014	4.97	19.5	4.32 °L	1K	1
Author: Catbeers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:34 AM Notes:
Evil Redhead	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	21.82	15.62 °L	1K	0
Author: crawmcgraw Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 3/1/2018 11:07 PM Notes:
Hircine Brown	American Brown Ale	5 Gallons	1.057	1.018	5.17	39.67	25.69 °L	1K	0
Author: Ulfrpsion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:16 PM Notes:
Summer Ale	American Pale Ale	22 Litres	1.051	1.012	5.04	44.62	8.99 °L	1K	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:25 PM Notes:
Light Pilsner Ale	Bohemian Pilsener	14.5 Litres	1.052	1.013	5.2	28.29	4.96 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:19 PM Notes: U80 v73 0 67 15 68 30 68 u75 45 67.5 60 67 u80 75 66.5 90 66.5 Hiiva Godzawa ale OG 1.054 9L 11C vettä OG 1.034
Olly's 0.7526 IPA	American Pale Ale	28.7 Litres	1.051	1.011	5.18	55.98	5.62 °L	1K	0
Author: TZ Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: ? Creation Date: 8/21/2016 3:43 AM Notes: Vic Secret, not Galaxy!
Bavarian Helles	Munich Helles	10 Gallons	1.054	1.015	5.08	20.35	3.95 °L	1K	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:26 PM Notes:
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
Crunchy Frog	British Brown Ale	5 Gallons	1.052	1.013	5.1	25.76	15.51 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:00 PM Notes:
Big Headlights Blonde Ale	Blonde Ale	11 Gallons	1.051	1.012	5.09	20.55	4.61 °L	1K	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:25 AM Notes:
Black No.1	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.011	5.37	63.51	32.26 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:09 AM Notes:
Black Beard	Dry Stout	22 Litres	1.051	1.013	5.01	44.44	24.44 °L	1K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:19 AM Notes: Gjæres på ca 21 grader i 14 dager. Flaske/fat på ca 18 grader i 10 dager Modnes på ca 20 grader i 1 mnd.
Kölsch	Kölsch	7 Gallons	1.052	1.012	5.21	17.02	3.47 °L	1K	1
Author: bizoneil1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:15 PM Notes: Ferment for 10 days at 68 degrees, crash cool to 39 for 4 days or longer, then rack to keg.
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