|
Jeff And Nate's MW Black Ale
|
American Stout
|
5.1 Gallons |
1.061 |
1.015 |
6.2 |
56.51 |
40 °L
|
1.1K |
0 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 9:08 PM |
| Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil |
|
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Banana Mead - 20200823
|
Open Category Mead
|
1 Gallons |
1.137 |
1.008 |
17.99 |
0 |
5.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:26 PM |
| Notes: |
|
|
*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)
|
Saison
|
2.25 Gallons |
1.071 |
1.007 |
8.4 |
31.1 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
Notes: What You Get
1 Bavarian Weissbier Brewing Extract (HME)
1 Canadian Blonde Brewing Extract (HME)
2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
2 Packets Booster
1 Packet Northern Brewer Hops
1 Packet Amarillo Hops
1 Packet Centennial Hops
1 Packet Simcoe Hops
3 Muslin Hop Sacks
1 Safale Saison Dry Brewing Yeast
1 Packet of No-Rinse Cleanser
For Fans Of
Boulevard Tank 7 Farmhouse Ale |
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Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
| Notes: |
|
|
Stringy Bark Mead
|
American Light Lager
|
10 Litres |
1.105 |
1.026 |
10.35 |
0 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:31 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.011 |
4.88 |
30.52 |
33.31 °L
|
1.1K |
0 |
|
|
Author:
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|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:22 PM |
| Notes: |
|
|
Walkin' Loose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.35 |
24.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:31 PM |
| Notes: |
|
|
Mark's Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.065 |
1.015 |
6.64 |
27.83 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 11:51 PM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
3.5 packs of S-23.
4 weeks lagering. |
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Torpedo Clone
|
American IPA
|
5.1 Gallons |
1.063 |
1.012 |
6.66 |
59.08 |
7.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:30 PM |
Notes: Brew Day - Wednesday 9-23-15
3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days. |
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|
Světlá 11
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
69.07 |
5.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:56 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
8.3 Litres |
1.053 |
1.012 |
5.33 |
29.81 |
9.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White Sugar |
Priming Amount: 46g |
Creation
Date: 7/20/2015 8:17 PM |
Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).
Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.
When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).
Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.
Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.
Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C). |
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|
Heffy 3.5 Gal
|
Weizen/Weissbier
|
3 Gallons |
1.058 |
1.015 |
5.71 |
19.23 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 7.4 oz @ 60* |
Creation
Date: 5/31/2014 4:04 AM |
Notes: Steep grain in 2.5 gals @ 160* for 30 mins
Pitch @ 65*-72*, ferment @ 60* |
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|
Kendo Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
32.99 |
17.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 1/15/2014 6:36 PM |
Notes: Steep grains for 25 mins
add 1oz Cascade hops at boil
add 1oz Cascade at 30 mins
let ferment 9 days @68F
prime with dextrose 1/3cup to 2cups boiled water
bottle for 2-3 weeks |
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Brew Lab 5G Extract Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
15.73 |
32.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:24 PM |
| Notes: |
|
|
Lot 22 Fun
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.69 |
62.79 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:59 PM |
| Notes: |
|
|
Session Apa Partial Mash
|
American Pale Ale
|
13 Litres |
1.033 |
1.004 |
3.79 |
32.22 |
8.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:09 PM |
Notes: Onsdag 8. april / søndag 19. april
1,032/1,003
Abv 3,8%
87% utgjæring
Slurry fra black ipa, us-05.
|
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Muntons IPA Bitter For Barrel 2nd Barrel Fill
|
American Light Lager
|
50 Litres |
1.048 |
1.014 |
4.47 |
0 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:46 PM |
| Notes: |
|
|
Dec 29 Vienna
|
Vienna Lager
|
21 Litres |
1.054 |
1.015 |
5.09 |
25.55 |
16.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:22 AM |
| Notes: |
|
|
XX Hopped Strong Belgian IPA Mashup
|
Belgian Blond Ale
|
6 Gallons |
1.073 |
1.013 |
7.97 |
100.66 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/31/2016 6:54 PM |
| Notes: |
|
|
Dougs IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
46.28 |
10.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 7:32 PM |
| Notes: |
|
|
|
|