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2016 Hop Harvest IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Lumberjack
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

61.4

SRM (daniels):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	150	2.2%
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	66.2%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	5.9%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	7.4%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	3.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort	0 min	16.3	9.1%
10 g	Columbus10 g Columbus Hops	Pellet	13	First Wort	0 min	10.6	4.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	15.78	9.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.37	6.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.17	4.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.27	11.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	0 min	2.56	13.6%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Whirlpool at 90 °C	0 min	2.38	6.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	9 days		22.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	9 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	16.3	9.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	10.6	4.5%
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	21.33	31.8%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	13.2	54.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	62 °C	60 min
8 L	Infusion	--	70 °C	20 min
8 L	Sparge	--	75 °C	10 min
8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

wet hop additions

Chinook 109 @ 15
Cascade 90 @ 15
Chinook 60 @ 5
Cascade 150 @ 5
Chinook 90 @ FO
Cascade 180 @ FO
Dry Hop Additions all Dried Fresh Hops and weights are correct

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2016-04-01 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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