Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash 1	American Light Lager	4.5 Gallons	1.058	1.01	6.21	37.54	3.86 °L	951	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 5:27 PM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	951	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
It's Dark In Here	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.96	39.22	34.07 °L	951	1
Author: tfar145 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:07 PM Notes:
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	951	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
Kveiking RyePA!!	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.44	54.57	11.21 °L	951	1
Author: CooperGrove Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:33 PM Notes:
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	951	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Bells Official	Specialty IPA: White IPA	12 Gallons	1.068	1.017	6.7	26.76	5.27 °L	951	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 12:09 AM Notes: Dry Hop 1 is first Dry Hop 2 is second Planning on sourcing yeast from some bottles in the future
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	951	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
Pa'ana's Box - Caramel Porter (GF)	Robust Porter	5 Gallons	1.063	1.013	6.52	38.21	30.21 °L	951	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2018 2:15 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes. 1st brew session: Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome.
American Porter	American Porter	10 Gallons	1.062	1.013	6.48	38.71	27.85 °L	951	0
Author: Bigtwist Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:47 PM Notes: Made this brew on January 29, 2017. Beer reached 1.012 by February 4 and the kraesen had fallen
Ho Ho Ho-liday Brown	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.066	1.02	6.08	27.64	23.42 °L	951	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1.76 oz Creation Date: 9/25/2014 2:48 AM Notes:
Cascadian Red October	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	86.01	25.28 °L	951	1
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:05 AM Notes:
Riwaka Gladfield American Ale Smash	American IPA	20 Litres	1.059	1.012	6.21	68.09	7.74 °L	951	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 AM Notes:
Punk IPA Klon	American IPA	20 Litres	1.06	1.013	6.21	65.4	4.55 °L	951	0
Author: bryggmasteriet@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:17 PM Notes:
SSA #2 10 Gallon	American Light Lager	8 Gallons	1.064	1.016	6.25	91.46	22.47 °L	951	1
Author: theneatestthing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:58 PM Notes:
STOUT	California Common Beer	75 Litres	1.058	1.011	6.14	16.2	32.55 °L	951	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:21 PM Notes:
Great Randini	Belgian Specialty Ale	5 Gallons	1.057	1.007	6.51	47.03	7.94 °L	951	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:43 AM Notes: Add first Hibiscus portion during boil, with 10 minutes remaining. Add second Hibiscus portion during secondary, as a tea, steeping the hibiscus in hot water first then adding the entire mix into the beer. Look for a Belgian yeast that has clove/banana characteristics.
Clone Sellskapsbeeer	American IPA	10 Litres	1.071	1.02	6.73	57.12	26.04 °L	951	0
Author: Per.Jaderberg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:50 PM Notes:
Three Cheers IPA	American IPA	2.5 Gallons	1.062	1.014	6.32	57.66	5.8 °L	951	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
Le Monsieur Saison	Saison	2.6 Gallons	1.061	1.01	6.68	28	7.2 °L	951	0
Author: Patrick Davin Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 5:42 AM Notes:
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