Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Summit0.25 oz Summit Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.66 |
5.3% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
15 |
Boil
|
20 min |
30.68 |
21.1% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.05 |
10.5% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
5.58 |
5.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
12 |
Boil
|
7 min |
6.71 |
10.5% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
1.46 |
15.8% |
|
1.50 oz |
Summit1.5 oz Summit Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
0 |
31.6% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Summit (Pellet) 3.2499999925659 oz Summit (Pellet) Hops |
|
48.39 |
68.5% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
7.04 |
21.1% |
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
6.71 |
10.5% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
110 °F |
20 min |
|
4.5 gal |
|
Temperature |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"summit rye ipa" American IPA beer recipe by RyDog. All Grain, ABV 5.46%, IBU 60.03, SRM 10.48, Fermentables: (Rye, Pale 2-Row, Munich, Extra Dark Crystal 120L, Amber) Hops: (Summit, Citra, Columbus) Other: (Campden tablet, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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