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Blanche ipa

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie J&B
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

55.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	73.7%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	15.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	38.05	41.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	17.69	55.2%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		1.9%
1.50 g	Chinook1.5 g Chinook Hops	Pellet	13	Dry Hop	4 days		1.5%
102.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.02 g	Chinook (Pellet) 44.02428465 g Chinook (Pellet) Hops	38.05	42.9%
2 oz	Nelson Sauvin (Pellet)	17.69	55.2%
2 g	Hallertau Blanc (Pellet) 2 g Hallertau Blanc (Pellet) Hops		1.9%
102.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Infuse moé l'sac esti	Infusion	--	65 °C	60 min
32 L	Mash out	Temperature	--	75 °C	15 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

56 Lts total

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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