Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	982	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
NE-IPA (GOLD STANDARD)	Specialty IPA: New England IPA	20 Litres	1.065	1.02	6.22	29.38	8.3 °L	982	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:25 PM Notes: humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling. Andra varianter: Eldorado/Nelson Vic Secret/Enigma Citra/ Vic Secret Riwaka/moutere
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	982	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
Zombie Frost IPA	No Profile Selected	5.5 Gallons	1.061	1.018	5.61	35.88	7.24 °L	982	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:10 AM Notes:
Mango Cream Ale 10 Gal	Blonde Ale	11 Gallons	1.061	1.013	6.26	19.77	2.71 °L	982	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Oatmeal Stout	Dry Stout	190 Litres	1.057	1.014	5.72	41.53	27.53 °L	982	1
Author: Levin Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 599.3 g Creation Date: 11/22/2018 12:12 AM Notes:
Hacker-Pschorr Oktoberfest	Märzen	11 Gallons	1.06	1.016	5.77	29.91	8.11 °L	982	0
Author: Thomp Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:10 PM Notes: Mash temp dropped a bit to 148-149 actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	982	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Kern	Saison	6.15 Gallons	1.06	1.018	5.7	27.13	3.29 °L	982	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:17 PM Notes:
Galaxies NEAPA	American Pale Ale	13 Litres	1.058	1.014	5.7	53.05	4.29 °L	982	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:24 PM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	982	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	982	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Kitchen Sink #3	American IPA	10 Gallons	1.055	1.013	5.54	66.22	13.59 °L	982	2
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:15 AM Notes:
Single Hops IPA - Nelson Sauvin, V3	English IPA	23 Litres	1.059	1.016	5.58	43.3	10.94 °L	982	0
Author: Tommy G. Holm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:37 AM Notes: Brewed: 02-07-2016 Process: 'Boiled' at 90-95C. No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C. OG: 1.060 Yeast starter: 250ml FG: Notes: 05-07-2016: Fermenting just fine. Bitterness seems fine.
Nude Tayne Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.53	34.36	4.56 °L	982	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:05 PM Notes:
Chrislecia OATMEAL STOUT	American Light Lager	5.25 Gallons	1.056	1.011	5.93	35.38	44.16 °L	982	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:26 PM Notes:
Berkshire Brown Moose Ale	British Brown Ale	5.2 Gallons	1.056	1.013	5.68	39.69	19.38 °L	982	0
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:28 PM Notes:
House Brew (Version 3)	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.053	1.011	5.52	38.6	3.48 °L	982	0
Author: btbojko Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:59 PM Notes:
Summadis	Belgian Specialty Ale	22 Litres	1.058	1.013	5.91	13.5	12.38 °L	982	0
Author: morganism Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:25 AM Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra. Called Summadis because it has some of this and some of that in it.
Honey Smoked Red - Father's Day 2014	Irish Red Ale	5.5 Gallons	1.06	1.016	5.77	30.24	18.87 °L	982	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:42 AM Notes: Bottled spring water. Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days OG 1.059 FG. 1.011 ABV. 6.3%
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