Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	897	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Spruce Willis	American Pale Ale	5.5 Gallons	1.066	1.012	7.13	90.98	5.5 °L	897	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:40 PM Notes:
DDH DIPA	Double IPA	20 Litres	1.081	1.016	8.63	61.12	6.71 °L	897	0
Author: Pirate's Brew Mallorca Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 9:30 PM Notes:
Belgian Quad IPA	Specialty IPA: Belgian IPA	12.8 Litres	1.102	1.005	12.69	118.34	45.53 °L	897	0
Author: Boil Size: 17.2 Litres Boil Time: 154 Boil Gravity: 1.063 Efficiency: 77.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:13 PM Notes: 15.5. 1:20 21°B = 1087,5 OG predpokladaný koniec = 1012 FG 18.5. 14:05 9,6°B = 1008 SG 21.5. 17:30 9,9°B na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012 18:05 13,6°B 22.5. 20:20 13,5°B 25.5. 22:30 11,4°B 28,5, 12:00 10,7°B 29.5. 21:05 10,7°B 31.5.17:20 10,55°B 1.6. 19:40 10,65/10,6/10,45/10,4/10,35 3.6. 19:30 10,4°B = 1005 SG 20:00 dry hop start 8g/l
1664 Blanc	Witbier	6.6 Gallons	1.041	1.009	4.2	26.63	3.15 °L	897	0
Author: Brianlewis32009 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:51 AM Notes: After fermentation is over rack the beer over the apricots pure on a secondary when secondary fermentation is over dry hop for 3 days
Zach's Dirty 30 Pale Ale	American Pale Ale	3 Gallons	1.048	1.008	5.14	54.68	8.98 °L	897	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:17 PM Notes:
Alesmith IPA	American IPA	23 Litres	1.073	1.018	7.28	58.75	7.67 °L	897	0
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:27 AM Notes:
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	897	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
American Strong Ale	American Strong Ale	8.5 Gallons	1.084	1.015	9.09	63.26	14.04 °L	897	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 3:17 PM Notes:
Jokers 8 "A Queef Of Hops"	American IPA	11 Gallons	1.066	1.015	6.7	68.74	4.38 °L	897	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:44 AM Notes:
Black As Night IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.18	67.77	49.98 °L	897	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:36 PM Notes: - strike water at 163.9 mash temp 150.0 - mash for 60 minutes
Zax Loyalist IPA (NE W/Mosiac)	American IPA	10 Gallons	1.065	1.019	6.06	49.78	6.76 °L	897	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:17 PM Notes:
Bird Law	Specialty IPA: Belgian IPA	5.5 Gallons	1.077	1.019	7.65	71.22	5.86 °L	897	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:17 AM Notes:
Satsuma Matsuri	American IPA	5.5 Gallons	1.066	1.016	6.46	43.83	7.84 °L	897	0
Author: Mustovian Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1/2 c. Creation Date: 4/10/2017 6:08 AM Notes:
Whiskey Barrel IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	94.2	4.58 °L	897	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:28 PM Notes: Dry hop in secondary for five days then transfer to rye whiskey barrel for ageing.
Session Saion	Saison	25 Litres	1.066	1.018	6.23	16.46	6.66 °L	897	0
Author: Choi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:28 PM Notes:
Ipa	American IPA	5 Gallons	1.062	1.011	6.68	88.56	6.19 °L	897	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes:
APA PAPA	American Pale Ale	1000 Litres	12.444	3.21	4.95	31.12	5.62 °L	897	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:47 PM Notes:
Talia's Eternally Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.83	26.19	11.7 °L	897	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:55 PM Notes:
Awesome Recipe IPA	American IPA	1 Gallons	1.067	1.013	7.03	62.49	6.61 °L	897	0
Author: LinkinTom Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:14 PM Notes:
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