Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitraPA 2.0	American Pale Ale	5 Gallons	1.064	1.012	6.76	41.32	5.75 °L	1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:29 PM Notes: Partial mash at 150 for 50 mins
Weizenbock	Weizenbock	20.5 Litres	1.059	1.007	6.78	26.74	6.75 °L	1K	1
Author: Koska Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 10:25 AM Notes:
Phantom Challenge	American IPA	5 Gallons	1.069	1.017	6.88	16.48	5.1 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.83 psi Creation Date: 3/13/2021 12:42 AM Notes:
Wonder Dubell 50l	Belgian Dubbel	50 Litres	1.062	1.01	6.78	15.78	12.65 °L	1K	1
Author: Camarillo Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/30/2020 9:21 PM Notes:
Hazy Jane Clone	American IPA	22 Litres	1.064	1.011	7.01	48.54	4.53 °L	1K	0
Author: Munners Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/31/2020 9:43 AM Notes:
The Four Saisons	Saison	2.5 Gallons	1.057	1.006	6.75	37.87	5.3 °L	1K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 PM Notes: - Oak chips were soaked in ~45g of Glenfiddich for 2 days - On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber
Dark Honey Ale	Sweet Stout	5.25 Gallons	1.062	1.012	6.55	15.05	36.77 °L	1K	0
Author: Tbosch Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:00 PM Notes:
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	1K	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
#57 Maibock	Maibock/Helles Bock	21 Litres	1.069	1.019	6.52	34.79	5.84 °L	1K	0
Author: Moebbels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:56 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	58.12	6.75 °L	1K	1
Author: Lucas James Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:40 PM Notes:
Mosquito Bite Ipa	American IPA	6 Gallons	1.067	1.017	6.6	78.83	6.95 °L	1K	0
Author: casey langford Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2012 8:20 PM Notes: a recipe to play around with...
Original Sin Belgian Dark Strong With Figs	Belgian Dark Strong Ale	20 Litres	1.064	1.013	6.74	0	19.47 °L	1K	0
Author: Brewbegoodtome Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:48 PM Notes: 6.1% base beer for the Saison. 6.7% base beer for the Dark Strong. Split batch 4 ways: 1 x Saison 565 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin figs in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup, 4g medium toast French oak chunks, and dregs of Cantillon added in secondary and AGED 1 YEAR On brew day: Mash pH hit 5.4 as planned. Wort came out within 1 point of OG target. Got 19L of wort allowing for trub loss. Wort smelled super strongly of liquorice toffee! Guess a combination of the caramunich, dark candi syrup and star anise. Next time, for Original Sin Mk II, increase candi sugar, make base malt red X, lose caramunich, swap Munich for Vienna, make special b 3%.
Wit	Witbier	50 Litres	1.062	1.01	6.78	13.86	14.22 °L	1K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:36 AM Notes:
Beer	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.95	95.7	3.92 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2015 5:14 PM Notes:
King Charlemenge	Saison	217 Gallons	1.078	1.023	7.14	39.15	12.91 °L	1K	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:09 PM Notes:
G'Mork Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.02	7.03	97.92	27.94 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:21 PM Notes:
Pesky Pilsner	Bohemian Pilsener	4.4 Gallons	1.06	1.006	7.13	40.2	3.55 °L	1K	0
Author: Boil Size: 5.63 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:01 PM Notes:
Daddy's Doubtful Dubbel	Belgian Dubbel	90 Litres	1.062	1.011	6.77	17.91	15.29 °L	1K	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 AM Notes: 900g date syrup... not dates Reached 1.013 on 3/12/15
RYE CHARLES	Specialty IPA: Rye IPA	41 Litres	1.064	1.014	6.62	51.33	6.04 °L	1K	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:03 AM Notes:
Toasty Special-B IPA	American IPA	5 Gallons	1.072	1.02	6.78	47.07	14.35 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:52 PM Notes:
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