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OBK Blonde Ale (May 26, 17)
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Blonde Ale
|
16 Gallons |
1.055 |
1.011 |
5.75 |
26.42 |
3.48 °L
|
982 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:57 PM |
| Notes: |
|
|
NE-IPA (GOLD STANDARD)
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Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.02 |
6.22 |
29.38 |
8.3 °L
|
982 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:25 PM |
Notes: humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling.
Andra varianter:
Eldorado/Nelson
Vic Secret/Enigma
Citra/ Vic Secret
Riwaka/moutere |
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Polotmavy Lezak
|
Czech Amber Lager
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.48 |
26.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:00 PM |
| Notes: |
|
|
Zombie Frost IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.61 |
35.88 |
7.24 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:10 AM |
| Notes: |
|
|
Mango Cream Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.061 |
1.013 |
6.26 |
19.77 |
2.71 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
190 Litres |
1.057 |
1.014 |
5.72 |
41.53 |
27.53 °L
|
982 |
1 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 599.3 g |
Creation
Date: 11/22/2018 12:12 AM |
| Notes: |
|
|
Hacker-Pschorr Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.016 |
5.77 |
29.91 |
8.11 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:10 PM |
Notes: Mash temp dropped a bit to 148-149
actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome |
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|
Sabsosa Amber
|
American Amber Ale
|
44 Litres |
1.056 |
1.013 |
5.63 |
0 |
13.42 °L
|
982 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:46 AM |
| Notes: |
|
|
Kern
|
Saison
|
6.15 Gallons |
1.06 |
1.018 |
5.7 |
27.13 |
3.29 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:17 PM |
| Notes: |
|
|
Galaxies NEAPA
|
American Pale Ale
|
13 Litres |
1.058 |
1.014 |
5.7 |
53.05 |
4.29 °L
|
982 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 1:24 PM |
| Notes: |
|
|
Freezer Cleaner IPA
|
American IPA
|
4 Gallons |
1.058 |
1.013 |
5.93 |
114.71 |
5.59 °L
|
982 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:57 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
83.55 |
7.51 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:29 PM |
| Notes: |
|
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Kitchen Sink #3
|
American IPA
|
10 Gallons |
1.055 |
1.013 |
5.54 |
66.22 |
13.59 °L
|
982 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:15 AM |
| Notes: |
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Single Hops IPA - Nelson Sauvin, V3
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English IPA
|
23 Litres |
1.059 |
1.016 |
5.58 |
43.3 |
10.94 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:37 AM |
Notes: Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:
Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine. |
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Nude Tayne Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.53 |
34.36 |
4.56 °L
|
982 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:05 PM |
| Notes: |
|
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Chrislecia OATMEAL STOUT
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American Light Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.93 |
35.38 |
44.16 °L
|
982 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:26 PM |
| Notes: |
|
|
Berkshire Brown Moose Ale
|
British Brown Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.68 |
39.69 |
19.38 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 9:28 PM |
| Notes: |
|
|
House Brew (Version 3)
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.053 |
1.011 |
5.52 |
38.6 |
3.48 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 6:59 PM |
| Notes: |
|
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Summadis
|
Belgian Specialty Ale
|
22 Litres |
1.058 |
1.013 |
5.91 |
13.5 |
12.38 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:25 AM |
Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra.
Called Summadis because it has some of this and some of that in it. |
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Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
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