|
Lucie Style (Mongrel II)
|
Strong Bitter
|
21 Litres |
1.057 |
1.016 |
5.38 |
44.63 |
11.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:25 PM |
Notes: split boil: batch 1 = 002, batch 2 = 005
go for max volume
sub flaked wheat or oats for flaked rye if needed
be meticulous about hop additions and runoff: to make split boil as even as possible.. |
|
|
Bombshell
|
Blonde Ale
|
5 Gallons |
1.045 |
1.006 |
5.12 |
18.91 |
3.78 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:09 PM |
| Notes: |
|
|
Rauchbier - Smokey Bear
|
Classic Rauchbier
|
12 Gallons |
1.057 |
1.014 |
5.72 |
24.13 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:45 PM |
| Notes: |
|
|
Feels Like The 1st Time
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
23.67 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:49 AM |
| Notes: |
|
|
Xxxx
|
gra |
22 Litres |
1.053 |
1.014 |
5.18 |
46.27 |
8.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:16 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.71 |
104.63 |
7.25 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:58 PM |
| Notes: |
|
|
Jared's Amarillo IPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
34.73 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 10/22/2019 2:58 AM |
| Notes: |
|
|
Casual Wit
|
Witbier
|
23 Litres |
1.046 |
1.008 |
5.03 |
9.73 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:28 AM |
| Notes: |
|
|
Legally Blonde
|
Blonde Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.32 |
22.33 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:17 PM |
| Notes: |
|
|
Kjeller 5 Southern Passion Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
47.43 |
6.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:55 AM |
| Notes: |
|
|
Møllenberg Brygg - Bleikfeit 2.0
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.34 |
44.94 |
8.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 2:40 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.015 |
5.36 |
35.05 |
13.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:10 PM |
| Notes: |
|
|
4Gs American IPA Session
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
75.17 |
8.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:41 PM |
| Notes: |
|
|
PA Shandy
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
22.86 |
7.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:00 PM |
| Notes: |
|
|
Munich Hell
|
Munich Helles
|
24 Litres |
1.046 |
1.007 |
5.13 |
16.38 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:05 AM |
| Notes: |
|
|
Luno De Cerulean
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.39 |
10.25 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 10:14 PM |
| Notes: |
|
|
SINGLE HOP SERIS: Galaxy
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
96.95 |
5.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:43 PM |
| Notes: |
|
|
ESB (BrewUnited)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
49.23 |
12.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:29 AM |
| Notes: |
|
|
Memorial Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
50.53 |
9.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:31 PM |
| Notes: Brewed on Memorial Day, tapped on 4th of July |
|
|
Brewdog 5a.m. Saint Clone (DIY DOG)
|
American Amber Ale
|
46 Litres |
12.486 |
2.491 |
5.34 |
31.23 |
11.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/8/2014 11:27 PM |
Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG;
shifted hop additions back and increased amount to hit IBUs. |
|
|
|
|