|
Tempe Closet Marzen
|
Märzen
|
5.5 Gallons |
14.453 |
3.722 |
5.8 |
16.19 |
11.97 °L
|
970 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:08 PM |
Notes: Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures.
Mash out at 172°F (78°C).
Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C).
Lager for six weeks. |
|
|
Extra Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.059 |
1.014 |
5.98 |
65.41 |
12.64 °L
|
970 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 0.986 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:12 PM |
| Notes: |
|
|
Peanutbutter2
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
21.46 |
29.09 °L
|
970 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:44 PM |
| Notes: |
|
|
AHS Christmas White Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.014 |
5.9 |
10.61 |
9.56 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:01 AM |
| Notes: Extracts are homemade in a pressure cooker |
|
|
Pa'ana's Box - Caramel Porter (GF)
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.52 |
38.21 |
30.21 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:15 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
1st brew session:
Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome. |
|
|
Rusty Skag American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
39.91 |
20.02 °L
|
970 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:17 PM |
| Notes: |
|
|
Red Flanders IPA Doodily
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.009 |
6.1 |
60.68 |
15.08 °L
|
970 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:50 AM |
| Notes: |
|
|
C# Jul 2016
|
Dry Stout
|
25 Litres |
1.059 |
1.009 |
6.6 |
40.54 |
33.88 °L
|
970 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:49 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
37.28 |
3.73 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 10:22 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
6.52 |
5.05 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 10:06 PM |
| Notes: |
|
|
Jack's Revenge Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.064 |
1.014 |
6.6 |
23.93 |
11.92 °L
|
970 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 6:30 PM |
Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary.
Adjusted OG 1082
FG at kegging .985
ABV... FUCKING 12.7
My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age.
***July 12 2015***
OG: 1.055 possible miscalculation with OG...
FG: 1.008 @ transfer to secondary
ABV: 6.16% |
|
|
Blackberry Saison
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.74 |
45.1 |
13.39 °L
|
970 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:32 PM |
| Notes: |
|
|
Berkshire Brown Moose Ale
|
British Brown Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.68 |
39.69 |
19.38 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 9:28 PM |
| Notes: |
|
|
Columbus/Palisade IPA
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.72 |
79.58 |
11.17 °L
|
970 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:25 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
970 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
|
|
MHTG Sour Barrel Project
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.062 |
1.011 |
6.71 |
11.18 |
23.49 °L
|
970 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 6:23 PM |
| Notes: This is the recipe for an MHTG sour barrel project. 10 people will separately brew 5 gallon batches. Then we will combine them together and let is sour for about a year. |
|
|
Juleølet
|
American Amber Ale
|
25 Litres |
1.057 |
1.012 |
5.82 |
49.73 |
15.69 °L
|
970 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:16 AM |
| Notes: |
|
|
Arrogant (India) Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.058 |
1.011 |
6.1 |
72.02 |
13.94 °L
|
970 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:01 AM |
| Notes: |
|
|
All Green Grain Brew
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.018 |
6.18 |
49.22 |
18.76 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:54 AM |
| Notes: |
|
|
Three Cheers IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.32 |
57.66 |
5.8 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
|
|
|
|