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GALAZA-MOSIGMA NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday April 6th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

74.0

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	43.2%
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	36%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.6%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	5%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	15	Boil	30 min	18.77	5.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.06	5.2%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	30 min	14.29	7.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	11.91	7.5%
20 g	Enigma20 g Enigma Hops	Pellet	12	Whirlpool	30 min	11.43	7.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	13.57	7.5%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	4 days		14.9%
40 g	Enigma40 g Enigma Hops	Pellet	12	Dry Hop	4 days		14.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.9%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Azacca (Pellet) 74 g Azacca (Pellet) Hops	33.06	27.6%
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	15.97	27.6%
60 g	Enigma (Pellet) 60 g Enigma (Pellet) Hops	11.43	22.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	13.57	22.4%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	60 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 2.3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Eau osmose inversé ajout de 1 c. à table de chlorure de calcium ajout de 1/4 c. à table de sulfate de calcium
Mash Chemistry and Brewing Water Calculator

Notes

Chauffer 15L. eau à 75c pour masher à 66c pendant 60 min.
ajout 2L eau bouillante, brasser et laisser reposer 10 min.
recirculer et soutirer au boil kettle
chauffer 15L eau à 85c pour obtenir 76c
verser, brasser et laisser 15 min.
brasser et re circuler puis soutirer pour obtenir 26L

DRY HOP
divisé la quantité par 2
1er ajout après 48h de fermentation
2e ajout après 5 jours de fermentation

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2018-04-16 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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