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The Kitchen Sink

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob Campbell
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 1st 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

68.2

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.32	5.6%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	45 min	9.05	5.6%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	7.57	5.6%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	20 min	24.19	16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.83	5.6%
0.50 oz	AU Summer0.5 oz AU Summer Hops	Pellet	5.9	Boil	15 min	5.2	11.1%
0.50 oz	AU Summer0.5 oz AU Summer Hops	Pellet	5.9	Boil	5 min	2.09	11.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		11.1%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		5.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.51	22.3%
0.50 oz	Sorachi Ace (Pellet)	16.62	11.2%
0.25 oz	Simcoe (Pellet)	6.83	5.6%
1 oz	AU Summer (Pellet)	7.29	22.2%
1 oz	Crystal (Pellet)		22.2%
0.50 oz	Fuggles (Pellet)		11.1%
0.25 oz	Northern Brewer (Pellet)		5.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 qt	Water @ 161.3F	Infusion	--	150 °F	90 min
8.8 qt	boiling	Sparge	--	168 °F	--
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tsp	Gypsum	Water Agt	Mash	--
1 tsp	CaCl	Water Agt	Mash	--
0.25 tsp	Epsom Salt	Water Agt	Mash	--
0.10 tsp	Canning Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp gypsum, 1 tsp CaCl, .25 tsp of epsom salt and a pinch of canning salt. Add all to strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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