Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.5	0	4.03 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/6/2019 10:24 PM Notes:
Cold IPA	American IPA	23 Litres	1.05	1.009	5.45	46.74	4.36 °L	1.1K	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:27 AM Notes: Check pH post boil aim for about 5. Add 1-2ml of lactic if necessary to bring down Aim for non carbonated beer pH of <4.6 post fermentation (ideally 4.2) Gelatine to clarify
Pat's Pillowfort	Double IPA	4.5 Gallons	1.08	1.015	8.54	54.54	5.1 °L	1.1K	0
Author: badbadmojo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2023 12:20 AM Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding Brewers Crystals and Whirlfloc according to the schedule. After the boil, stir or recirculate for about 5 minutes to create a vortex and add the knockout/whirlpool hops (at about 205°F/96°C). Continue to spin, cooling if possible to 180°F (82°C), and add the remaining whirlpool hops. Chill to about 69°F (21°C), oxygenate the wort, and pitch a healthy yeast starter. Ferment at 72°F (22°C) for a few days, or until the gravity has dropped to about 1.024, then raise the temperature to 75°F (24°C) for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. Package and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese). Brewers Crystals: These are a commercially available blend of glucose solids and corn syrup; they are a way to add strength while maintaining body and mouthfeel—similar to malt extract, but without malt flavor. Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs. Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down. Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel.
Hotdog Water	Blonde Ale	10 Gallons	1.054	1.014	5.33	23.94	3.57 °L	1.1K	0
Author: HotDog Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:33 PM Notes:
芳香 - Hōkō Sake IPA	Specialty IPA: White IPA	232 Gallons	1.082	1.027	7.23	42.5	6.2 °L	1.1K	0
Author: DargyBear Boil Size: 227.39 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Más Que Vino	English Barleywine	9 Litres	1.09	1.021	9.76	96.18	9 °L	1.1K	0
Author: Briones Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59 g Creation Date: 11/19/2021 1:01 AM Notes:
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	1.1K	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
HBC586 Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	78.98	10.33 °L	1.1K	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:23 PM Notes:
Jake's Irish Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.57	25.08	5.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:44 PM Notes:
Pliny The Elder 4.0 12 GAL	Double IPA	12 Gallons	1.071	1.013	7.72	80.94	5.02 °L	1.1K	1
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:30 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Tennessee Imperial State	Imperial Stout	5.5 Gallons	1.003	1.001	0.29	179.26	0.8 °L	1.1K	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:11 AM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1.1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
LMB	American Stout	5 Gallons	1.053	1.013	5.22	52.05	46.64 °L	1.1K	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:40 AM Notes: Carbonate at 2.5 volumes. Brewtoad Mash 154 degrees 9.5 lbs grain / 8 lbs grain Mash Thickness 1.5 Mash Schedule (Full Mash) Strike grains with 4.06 gal of water at 164.4 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.61 gal in your first runnings. Add 3.39 gal of sparge water at 168 °F. Vorlauf and lauter 3.39 gal in your second runnings. Your combined runnings should be 6 gal. Mash Schedule (8lb Mash, 5gal boil) Strike grains with 3 gal of water at 165.9 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 1.7 gal in your first runnings. Add 3.3 gal of sparge water at 168 °F. Vorlauf and lauter 3.3 gal in your second runnings. Your combined runnings should be 5 gal. If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044. If cold steeping grains add at :15 Beer should be moved to a carboy when mostly done fermenting. Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye Add some of the liquid to taste, drink the rest.
NEIPA	American IPA	10.5 Gallons	1.06	1.011	6.4	75.12	6 °L	1.1K	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:05 AM Notes:
WIP	American IPA	5.5 Gallons	1.039	1.008	4.07	68.55	4.36 °L	1.1K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:14 AM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.09	21.25	17.9 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:59 AM Notes:
A Glacial Pace	American Pale Ale	6 Gallons	1.057	1.012	5.98	43.69	9.95 °L	1.1K	1
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:33 PM Notes: HOPS: These are 2 year old hops. They've been stored well, but have lost some AA, thus the low number of 3.5%. YEAST: Made a good starter. Pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days. Raise the temp to 70˚F for a couple days to encourage complete attenuation and re-absorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. (All above from Brulosophy) Actual SG 1.056 Actual FG 1.009 Actual ABV 6.17
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	1.1K	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
Vienna IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.012	4.98	39.85	6.36 °L	1.1K	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:13 PM Notes:
Tropics IPA	American IPA	5.5 Gallons	1.071	1.018	7.31	69.54	6.42 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:26 AM Notes:
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