Homebrew Beer Recipes

Page 2119 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use The Schwarz	Schwarzbier	10.5 Gallons	1.052	1.012	5.2	27.16	27.48 °L	969	0
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:16 AM Notes:
#52? Citra APA (Humlesus) 30 Liter, Litt Sterkere	American Pale Ale	30 Litres	1.055	1.013	5.53	20.49	4.3 °L	969	0
Author: John Petter Reinertsen Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:07 PM Notes: Øker malt fra 5,856 kg til 6,8 kg på 30 l ferdig øl. Øker humlen fra 144 g til 160 g. Neste brygg: Flytte 60 min humlen til 10 min?
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	969	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
SriSook Dunkles Weiss	Dunkles Weissbier	10 Litres	1.052	1.01	5.44	11.34	17.78 °L	969	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 6:25 AM Notes:
H & I (Altbier)	Altbier	10 Gallons	1.055	1.013	5.42	56.15	12.32 °L	969	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 12:59 AM Notes:
Blitzenlager	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.32	28.35	3.16 °L	969	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/4/2018 6:33 PM Notes: This is pressure fermented at 66 degrees.
Black Lager / Schwarzbeir	Schwarzbier	5 Gallons	1.051	1.009	5.5	25.5	29.13 °L	969	4
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:22 AM Notes:
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	969	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
Bavarian Hefeweizen	Weissbier	24.5 Litres	1.056	1.014	5.53	11.04	4.06 °L	969	0
Author: Andy_2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:43 PM Notes:
Punkin Head	Autumn Seasonal Beer	10.5 Litres	1.055	1.012	5.66	32.34	13.02 °L	969	0
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:06 AM Notes:
Faust Porter	Robust Porter	19.5 Litres	1.055	1.015	5.22	40.73	30.63 °L	969	1
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:40 PM Notes:
Frooty Loops IPA	American IPA	21 Litres	1.051	1.01	5.43	52.82	7.69 °L	969	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:56 AM Notes:
Husmann IPA (Punk Original)	American IPA	50 Litres	1.053	1.01	5.64	37.4	7 °L	969	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 PM Notes: Gjæring 19 grader i 5 dager Dry hop etter 5 14 grader i 5 dager Modnes på 0 grader i 15 dager Ang bitterhumle: I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne.
10. Citra SMaSH	American Pale Ale	21 Litres	1.054	1.011	5.61	42.11	4.23 °L	969	2
Author: Marry Hell Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:30 PM Notes:
Franklin Ale II	American Amber Ale	2.75 Gallons	1.056	1.016	5.27	41.69	13.02 °L	969	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:54 PM Notes: Brew 12/24 Keg 1/6
P10	Oktoberfest/Märzen	9 Litres	1.05	1.01	5.25	28.12	11.04 °L	969	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:09 PM Notes:
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	969	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.46	23.18	3.76 °L	969	0
Author: Jerid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:46 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Awesome Recipe	Weizen/Weissbier	21 Litres	1.055	1.014	5.39	10.96	4.13 °L	969	0
Author: DrunkenSailor94 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Pechanga Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.65	30.08	8.46 °L	969	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:33 PM Notes:
« First ‹ Previous 2115 2116 2117 2118 2119 2120 2121 2122 2123 Next › Last »							Page 2119 of 15,922 20 Recipes of 318,436