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BelgIPA
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Specialty IPA: Belgian IPA
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10 Litres |
19.048 |
5.003 |
7.75 |
77.7 |
12.88 °L
|
990 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:36 PM |
| Notes: |
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Burbon Barrel Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.52 |
50.56 |
49.36 °L
|
990 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/3/2023 7:37 PM |
Notes: Inspired by David Heath YouTube Bourbon stout
Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste
Check pH and adjust with lactic acid during mash
Boil time should target 30 min
Bourbon set up
Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days.
Bottling
Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast |
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LR&B Oktoberfest 2021
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Märzen
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18 Gallons |
1.058 |
1.009 |
6.46 |
29.32 |
9.12 °L
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990 |
0 |
|
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| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:43 AM |
| Notes: |
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Citra, Mosaic & Galaxy DIPA - Beer 81
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Double IPA
|
35 Litres |
1.083 |
1.018 |
8.49 |
116.56 |
6.73 °L
|
990 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.3 g |
Creation
Date: 7/20/2020 9:53 PM |
Notes: mash pH = 5.40-45 on 90 min mash
Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33
extra phosphoric = malty profile
02-08-20
racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023
OG 1081
FG 1023
ABV 7.55
IBU 119.74
10-08-20
Racked off yeast. attenuation up 80% gravity 1018
OG 1081
FG 1018
ABV 8.2
IBU 119
08-09-20
Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled |
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Imperial Stout Brassam 2020
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Russian Imperial Stout
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13 Litres |
1.109 |
1.032 |
10.18 |
74.52 |
50 °L
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990 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:42 PM |
| Notes: |
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Hard Apple Cider
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Common Cider
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5 Gallons |
1.082 |
1.012 |
9.25 |
0 |
9.12 °L
|
990 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:34 AM |
Notes: Sugar consisted of 2 lbs Demerara sugar
1 lbs Pinella
1 lbs table sugard
1sachet of Premium Cider Yeast by Cider House Select
Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
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Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon
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Imperial Stout
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6 Gallons |
1.088 |
1.019 |
9.08 |
73.26 |
38.4 °L
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990 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:24 PM |
| Notes: |
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Wednesday Brew #48 Duvel Clone
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Belgian Golden Strong Ale
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20 Litres |
1.076 |
1.014 |
8.12 |
27.89 |
4.22 °L
|
990 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 5:19 AM |
| Notes: |
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Baltic Porter
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Baltic Porter
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11 Gallons |
1.064 |
1.015 |
6.4 |
29.75 |
19.96 °L
|
990 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:40 PM |
| Notes: |
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Kingpin Clone (Hoppy Red)
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Strong Scotch Ale
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5.5 Gallons |
1.081 |
1.02 |
7.93 |
71.07 |
42.85 °L
|
990 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:17 PM |
| Notes: |
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Refur IPA V1
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American IPA
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20 Litres |
1.064 |
1.013 |
6.74 |
66.98 |
7.47 °L
|
990 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:14 AM |
| Notes: Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil. |
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Quad Lansing Colab
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Belgian Dark Strong Ale
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110 Gallons |
1.093 |
1.018 |
9.83 |
19.4 |
29.02 °L
|
990 |
0 |
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Author:
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Starving Artist Brewing
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| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:37 PM |
Notes: Won a gold medal at the 2011 Thirsty Classic.
http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm
Start Vol = 7.6 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
Volume into Fermentor = 5.5-5.75 gal
Volume into Keg = 5.0 gal |
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Raindrop SMaSH IPA
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American IPA
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5.5 Gallons |
1.067 |
1.012 |
7.25 |
44.08 |
6.31 °L
|
990 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:19 PM |
Notes: I used 2 packets of Safale us-05 and hydrated in 100F water. 64F fermentation caused fermentation to start a little slower.
Beer is named Raindrop SMaSH because, when I was chillings the wort, it started to rain slightly and a few raindrops got in the brew. Hoping it's not infected :]
UPDATE - Cold crashed 2 weeks after brewing. FG was 1.024, coming out to 5.64% ABV, much lower than I expected :/ not quite sure why. I started fermentation at 64, and then after a week and a half cranked it up to about 68 and then 70 to assure complete attenuation, but this obviously didn't happen. Starting at 64 was the only thing I really did different this time so I will start higher (as I usually do - around 68-70) next time, |
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Not Your Mom's Sour APA
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American Pale Ale
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5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
990 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
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Cookie Wookie
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Russian Imperial Stout
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5 Gallons |
1.084 |
1.022 |
8.21 |
56.13 |
38.35 °L
|
990 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:39 PM |
| Notes: |
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Czech Pilsner
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Czech Pale Lager
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55 Litres |
1.065 |
1.01 |
7.29 |
29.68 |
3.36 °L
|
990 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:12 AM |
Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar |
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Wet Hop IPA
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American IPA
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1 Gallons |
1.062 |
1.012 |
6.63 |
66.77 |
10.67 °L
|
990 |
2 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:15 PM |
| Notes: |
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Goofy's Saison
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Saison
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5.5 Gallons |
1.082 |
1.023 |
7.77 |
42.1 |
5.31 °L
|
990 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:13 PM |
| Notes: |
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RRPE Clone
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Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
990 |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
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The Batman Ipa
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American IPA
|
19 Litres |
1.062 |
1.011 |
6.74 |
52.13 |
6.84 °L
|
990 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:39 PM |
Notes: Strike water 18
Remaining sparge water volume 11
Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29 |
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