Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light American Lager	American Light Lager	11 Gallons	1.047	1.011	4.8	10.72	2.92 °L	1.1K	1
Author: sdrum3@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 6:50 AM Notes: fermentation 3 weeks at 48 2 weeks at 33
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	1.1K	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
No Faffin Phil	Blonde Ale	37 Litres	1.046	1.011	4.55	40.26	5.09 °L	1.1K	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:58 PM Notes:
My Dale Cooper - ANDRIS	Dark Mild	40 Litres	1.048	1.013	4.68	19.57	18.95 °L	1.1K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:57 PM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
#050 Milkshake Mango IPA	Fruit Beer	20 Litres	14.225	5.305	4.84	19.82	3.17 °L	1.1K	0
Author: Nogias Boil Size: 23.87 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:40 PM Notes: Gęstwa US-05 Mango na cichą Chmielenie 3x
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	5.03	41.9	4.07 °L	1.1K	0
Author: NDB Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:16 AM Notes: Use LA3 Drop Amarillo Use Cascade at Flameout EKG at 20 and 5 Use 40% GP Consider toffified wheat
Scottish 80 Schilling	Scottish Export	12 Gallons	1.045	1.008	4.9	53.82	18.55 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 AM Notes:
13B - British Brown Ale	British Brown Ale	24 Litres	1.045	1.009	4.76	27.93	21.85 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:52 PM Notes:
Casual Wit	Witbier	23 Litres	1.046	1.008	5.03	9.73	4.74 °L	1.1K	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:28 AM Notes:
West Country Wonder (session Pale Ale)	American Pale Ale	27 Litres	1.043	1.011	4.19	37.3	6.48 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:01 PM Notes:
Best Bitter	Special/Best/Premium Bitter	540 Litres	1.041	1.008	4.38	37.88	12.03 °L	1.1K	0
Author: Dean C Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:10 PM Notes: NOTE 90 MINS MASH TIME
PACIFIC BITTER V2	British Golden Ale	21 Litres	1.049	1.011	4.92	44.92	4.36 °L	1.1K	0
Author: Aussiedamo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:57 AM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.17	20.31	4.88 °L	1.1K	0
Author: Pete H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:20 PM Notes:
4Gs American IPA Session	American IPA	5.5 Gallons	1.051	1.012	5.09	75.17	8.81 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:41 PM Notes:
AG_001 Amber Ale	American Amber Ale	24 Litres	1.046	1.011	4.5	30.24	7.56 °L	1.1K	0
Author: sessar_craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:25 AM Notes:
Caigo	California Common	55 Litres	1.052	1.014	5.03	33.21	10.02 °L	1.1K	2
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:17 PM Notes: 17 liter skyllevann 15 min hop stand
Hwy 1 IPA	California Common Beer	4.6 Litres	1.046	1.011	4.5	0	4.09 °L	1.1K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace. Make a light one.
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	1.1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	1.1K	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
S%G	Blonde Ale	10.5 Gallons	1.04	1.007	4.4	12.85	2.68 °L	1.1K	0
Author: JohnnyB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:40 PM Notes:
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