Baltic Porter Beer Recipe | All Grain Baltic Porter by Mr. Pesci | Brewer's Friend
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Baltic Porter

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 27th 2018
1.064
1.015
6.4%
29.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Bonlander Munich15 lb Bonlander Munich 36 10 54.5%
10 lb American - Vienna10 lb Vienna 35 4 36.4%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 1.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.3%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Styrian Goldings3.4 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 29.75 100%
3.40 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 979 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Baltic Porter" Baltic Porter beer recipe by Mr. Pesci. All Grain, ABV 6.4%, IBU 29.75, SRM 19.96, Fermentables: (Bonlander Munich, Vienna, De-Husked Caraf II, Chocolate, CaraMunich II) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 22:40 UTC
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