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Imperial Stout brassam 2020

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 38 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.109

Final Gravity:

1.032

ABV (standard):

10.2%

IBU (tinseth):

74.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	37.2%
1,250 g	Weyermann - Beech Smoked Barley1250 g Beech Smoked Barley	35	2.7	18.6%
1,250 g	German - Wheat Malt1250 g Wheat Malt	37	2	18.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.5%
333 g	German - Chocolate Wheat333 g Chocolate Wheat	31	413	5%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	3%
200 g	German - Carafa I200 g Carafa I	32	340	3%
333 g	Belgian - Special B333 g Special B	34	115	5%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	8.2%
6,716 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17.2	Boil	60 min	54.69	28.6%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	7.2	Boil	15 min	12.91	35.7%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	7.2	Whirlpool	15 min	6.92	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	54.69	28.6%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	19.83	71.4%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

nantes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	4	27	56	29	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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