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Rip Off

Name: Rip Off
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Pilsner Malt; 240 g CaraMunich II; 240 g Crystal Medium; 200 g Roasted Barley; 100 g Special B; 100 g Light Chocolate Malt; 125 g Rolled Oats; 9 g Magnum Hops

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Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.79 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Monday June 19th 2017

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Dragon's Silk-NB

by dmarten

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 56

Cassie's Imperial Stout

by JstnMoyer

OG: 1.105 FG: 1.031 ABV: 9.8% IBU: 68

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

61.2

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Gladfield - Pilsner Malt1.7 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37.7	1.28	62.8%
240 g	German - CaraMunich II240 g CaraMunich II	$ 0.00 / kg $ 0.00	34	46	8.9%
240 g	Simpsons - Crystal Medium240 g Crystal Medium	$ 0.00 / kg $ 0.00	33	65.01	8.9%
200 g	Gladfield - Roasted Barley200 g Roasted Barley	$ 0.00 / kg $ 0.00	33	488	7.4%
100 g	Dingemans - Special B100 g Special B	$ 0.00 / kg $ 0.00	33.1	125	3.7%
100 g	Gladfield - Light Chocolate Malt100 g Light Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	355	3.7%
125 g	Rolled Oats125 g Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	4.6%
2,705 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	61.15	100%
9 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L		Strike	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.42 each	Whirlfloc	Fining	Mash	90 min.
0.21 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.21 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.67 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.7 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	6	9	1	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,205

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-22 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	61.15	100%
9 g / $ 0.00

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Rip Off

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