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Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

79.9

SRM (mosher):

40.0

Mash pH

5.2

Cost $

45.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Gladfield - Pilsner Malt3.1 kg Pilsner Malt	$ 3.12 / kg $ 9.67	37.7	1.28	56.4%
550 g	German - CaraMunich II550 g CaraMunich II	$ 7.00 / kg $ 3.85	34	46	10%
550 g	Simpsons - Crystal Medium550 g Crystal Medium	$ 6.50 / kg $ 3.58	33	65.01	10%
600 g	Gladfield - Roasted Barley600 g Roasted Barley	$ 6.90 / kg $ 4.14	33	488	10.9%
250 g	Dingemans - Special B250 g Special B	$ 9.10 / kg $ 2.28	33.1	125	4.5%
250 g	Gladfield - Light Chocolate Malt250 g Light Chocolate Malt	$ 6.68 / kg $ 1.67	32.7	355	4.5%
200 g	Rolled Oats200 g Rolled Oats	$ 4.00 / kg $ 0.80	33	2.2	3.6%
5,500 g / $ 25.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	$ 0.12 / g $ 2.04	Pellet	15	Boil	60 min	50.29	56.7%
13 g	Magnum13 g Magnum Hops	$ 0.12 / g $ 1.56	Pellet	15	Boil	30 min	29.56	43.3%
30 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.12 / g $ 3.60	79.85	100%
30 g / $ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Strike	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Camden Tablet		Water Agt	Mash	90 min.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:	$ 5.30 / each $ 15.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 292 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.7 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	1	5	73.3	75.4	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

950

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Brews

Public: Yup, Shared
Last Updated: 2025-09-23 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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