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327 calories 33.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11.1 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 327 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Monday June 19th 2017
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Imperial Stout brassam 2020

by orocher79

OG: 1.109 FG: 1.032 ABV: 10.2% IBU: 75

1.105
1.027
10.3%
68.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - Pilsner Malt3.7 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37.7 1.28 60.7%
550 g German - CaraMunich II550 g CaraMunich II $ 0.00 / kg
$ 0.00 		34 46 9%
550 g Simpsons - Crystal Medium550 g Crystal Medium $ 0.00 / kg
$ 0.00 		33 65.01 9%
600 g Gladfield - Roasted Barley600 g Roasted Barley $ 0.00 / kg
$ 0.00 		33 488 9.8%
250 g Dingemans - Special B250 g Special B $ 0.00 / kg
$ 0.00 		33.1 125 4.1%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt $ 0.00 / kg
$ 0.00 		32.7 355 4.1%
200 g Rolled Oats200 g Rolled Oats $ 0.00 / kg
$ 0.00 		33 2.2 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 43.09 56.7%
13 g Magnum13 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 30 min 25.33 43.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Tablet Water Agt Mash 90 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.7 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 1 5 73.3 75.4 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21
Mash volume with grains 25
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 11.1
Estimated amount in fermentor 11.1
Total: 21  
Equipment Profile Used: System Default
"Rip Off" Russian Imperial Stout beer recipe by Mark Farrall. BIAB, ABV 10.26%, IBU 68.42, SRM 40, Fermentables: ( Pilsner Malt, CaraMunich II, Crystal Medium, Roasted Barley, Special B, Light Chocolate Malt, Rolled Oats) Hops: (Magnum) Other: (Camden Tablet, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-01-14 05:23 UTC