Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Mead	Metheglin	5 Gallons	1.14	1.002	18.15	0	6.21 °L	971	0
Author: crawmcgraw Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 12/11/2019 1:32 AM Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased.
Big Ass Wine	American Barleywine	25 Litres	1.119	1.03	11.69	95.55	16.5 °L	971	0
Author: John Abrahamsen Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:13 PM Notes:
Tripel 'Round The World	Belgian Tripel	5 Gallons	1.102	1.018	11.09	16.84	8.46 °L	971	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:45 PM Notes: Heat steeping grains in 4.5Gal in brewpot until reaching 170F and pull out grains. Bring to boil, add DME, then preboil 5 minutes. Then add Saaz hops and start 60min boil. With 30mins left, add 1lb of Chinese Rock Sugar. With 20mins, add EK Golding hops and Irish Moss. With 10mins left, add Saaz hops. With 5mins left, add final pound of Chinese Rock Sugar. At flameout, add dried chamomile and whirlpool for 10mins, then cool in ice bath. Top off carboy to 5Gal and transfer dried chamomile into carboy, pitch yeast (STARTER), ferment at 70F. After fermentation takes off in about 1-2 days, bring 2 cups of water to boil and add brown sugar, add to carboy. After 10 more days, beer is ready to bottle. 2 weeks to condition. *Soft Candi Sugar is Chinese Rock Sugar (mixture of refined and brown sugars and honey). *Brown sugar is light brown sugar. OG- 1.090 FG- 1.018 Final Target ABV- 9%
Boddingtons Pub Ale	Ordinary Bitter	6 Gallons	1.043	1.01	4.34	35.76	8.85 °L	970	0
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 0.80 cups Creation Date: 10/25/2017 9:47 PM Notes: - I scaled the hops from 5gal to 6gal by increasing 20% by weight, based on the 20% increased water volume, not grain weight difference, which I increased by 40% (20% above the 20% added to scale to 6 gals batch) to get the ABV up a bit. - Mill grain twice - Don't leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. While the grain is mashing, start the invert sugar. - heat .6 lb of cane sugar (not table sugar) in .9 cup of water. As it’s heating, add .15 teaspoon citric acid - simmer, stirring frequently, for at least 20 minutes. The longer it simmers the darker and thicker it will be; try not to simmer it for more than 30-40 minutes for this beer. * For ingredients, see https://literatureandlibation.com/2013/08/26/how-to-brew-a-boddingtons-clone/
Acapulco En La Azotea 20BBL	Specialty IPA: White IPA	2600 Litres	1.044	1.007	4.76	22.52	4.9 °L	970	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 10:25 PM Notes:
SCBS Cream Ale All Grain	American Pale Ale	6.74 Gallons	1.041	1.007	4.47	19.69	3.36 °L	970	1
Author: Leetxen Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:30 AM Notes:
Pinter KvöIsh	Kölsch	6 Litres	1.046	1.008	4.95	26.52	4.27 °L	970	1
Author: The Kitchen Brewer Boil Size: 9.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:29 PM Notes:
Saison W/ Beetroot	Saison	20 Litres	1.039	1.004	4.63	31.32	3.29 °L	970	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:08 PM Notes: 500g slightly roasted beetroot @8 min Just a pinch of rosemary (1cm cutting from the bush) @ 8 min Also added some saison dregs with brett in it.
Bell's Oatmeal Porter	American Porter	5.5 Gallons	1.05	1.013	4.86	33.23	24.44 °L	970	2
Author: jjmak Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2018 1:26 PM Notes:
Kveik Pils	German Pils	21 Litres	1.045	1.009	4.69	42.01	2.63 °L	970	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:59 PM Notes:
Northern English Brown With Honey	Northern English Brown	5 Gallons	1.053	1.016	4.87	23.84	16.15 °L	970	1
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:06 AM Notes: It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!
Reverse Polarity V2	International Pale Lager	25 Litres	1.04	1.008	4.22	34.72	8.61 °L	970	1
Author: toonski Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:48 AM Notes: Steeping 30mins at 72deg c
Horseshoes And Hand Grenades	Kölsch	6.33 Gallons	1.044	1.009	4.65	29.85	3.2 °L	970	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:16 PM Notes: 77% Distilled Water 23% Carbon Filtered Water pinch of salt no other additions
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	970	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	970	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Sorachi Motueka IPA	American IPA	25 Litres	1.044	1.007	4.83	39.99	7.86 °L	970	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:04 AM Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp Ended up being quite good - Al asked for 3 bottles It was fairly bitter - worked well with the water treatment Nice hop taste to it, Motueka a good choice with Sorachi Sorachi taste not overpowering - could have tipped the balance a bit more towards it
#04: Granger	Blonde Ale	5 Gallons	1.043	1.011	4.23	27.48	5.78 °L	970	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:00 PM Notes:
Weizen/Weissbier	Weissbier	23 Litres	1.051	1.013	5.01	13.97	4.28 °L	970	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:48 AM Notes:
MA's Golden Pale Ale	Belgian Blond Ale	5.5 Gallons	1.043	1.01	4.39	75.57	11.13 °L	970	0
Author: MFG Brew Nerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 8:41 PM Notes: Are the Fermentables properly matched up with Excel list? BU:GU 1.043-1/75.57 = .5690
Ruby Red White Wheat	American Wheat or Rye Beer	5.8 Gallons	1.049	1.01	5.08	16.72	7.3 °L	970	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:45 AM Notes:
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