|
LMB
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.22 |
52.05 |
46.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:40 AM |
Notes: Carbonate at 2.5 volumes.
Brewtoad Mash
154 degrees
9.5 lbs grain / 8 lbs grain
Mash Thickness 1.5
Mash Schedule (Full Mash)
Strike grains with 4.06 gal of water at 164.4 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.61 gal in your first runnings.
Add 3.39 gal of sparge water at 168 °F.
Vorlauf and lauter 3.39 gal in your second runnings.
Your combined runnings should be 6 gal.
Mash Schedule (8lb Mash, 5gal boil)
Strike grains with 3 gal of water at 165.9 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 1.7 gal in your first runnings.
Add 3.3 gal of sparge water at 168 °F.
Vorlauf and lauter 3.3 gal in your second runnings.
Your combined runnings should be 5 gal.
If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044.
If cold steeping grains add at :15
Beer should be moved to a carboy when mostly done fermenting.
Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye
Add some of the liquid to taste, drink the rest. |
|
|
Barley Wine
|
English Barleywine
|
2 Gallons |
1.089 |
1.023 |
8.6 |
35.34 |
29.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:47 PM |
| Notes: |
|
|
Munjo's Riwaka Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.04 |
18.88 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:39 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.22 |
47.46 |
11.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2021 7:52 AM |
| Notes: |
|
|
POR LA MAIN
|
Oatmeal Stout
|
44.8 Gallons |
1.051 |
1.013 |
5.05 |
30.32 |
40.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 46.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:19 PM |
| Notes: |
|
|
ForEx Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.012 |
7.61 |
85.52 |
36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:22 AM |
Notes: Brewed on 19-20 June 2021;
OG 16.4 (1.067), FG XXX
_______________________________________
Brewed on 5 June 2020; wort pH of 5.24 (Bru'n water predicted pH 5.5) after the addition of 1g of baking soda.
OG 17.7 (1.073), FG 1.011, 85% AA, 8.6% ABV
_______________________________________
New Batch brewed on 20 Feb 2021
OG 16.8 (1.069), FG 1.009, 85% AA, 8.21% ABV |
|
|
Simcoe Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/6/2019 10:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
75 Gallons |
1.058 |
1.012 |
5.98 |
32.34 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:22 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
24 Litres |
1.06 |
1.015 |
5.81 |
18.71 |
36.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:20 AM |
| Notes: |
|
|
BrewDog Punk IPA (54L)
|
American IPA
|
54 Litres |
1.056 |
1.009 |
6.04 |
41.53 |
7.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:22 AM |
Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte)
NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil)
Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L)
Husk gjærnæring og Irish Moss på siste 15 min av kok.
Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort.
Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch.
Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet.
Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C.
Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren) |
|
|
Oatis
|
Foreign Extra Stout
|
11 Gallons |
1.083 |
1.025 |
7.69 |
54.64 |
43.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:12 AM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
114.28 |
5.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:32 AM |
Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops.
Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family. |
|
|
WIP
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
68.55 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:14 AM |
| Notes: |
|
|
Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
39.88 |
13.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:07 AM |
| Notes: |
|
|
Red Headed Stranger
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
31.12 |
13.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 9/2/2016 9:34 PM |
| Notes: |
|
|
Palpatine's Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.14 |
37.01 |
5.94 °L
|
1.1K |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:42 PM |
| Notes: |
|
|
Some Kinda Wonderful Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.018 |
5.43 |
27.73 |
25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: |
|
|
IPA 1 - Feb
|
American IPA
|
30 Gallons |
1.059 |
1.015 |
5.84 |
52.41 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:22 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
50 Litres |
10.895 |
2.131 |
4.65 |
30.43 |
12.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 10:06 AM |
| Notes: |
|
|
Tennessee Imperial State
|
Imperial Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.29 |
179.26 |
0.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:11 AM |
| Notes: |
|
|
|
|