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Unnamed Imp

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Saturday May 9th 2015

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

34.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	57.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	28.6%
100 g	Belgian - Special B100 g Special B	34	115	2.9%
100 g	American - Black Malt100 g Black Malt	28	500	2.9%
100 g	Belgian - Caramel Pils100 g Caramel Pils	34	8	2.9%
100 g	Belgian - CaraMunich100 g CaraMunich	33	50	2.9%
100 g	Candi Syrup - Belgian Candi Syrup - Dark100 g Belgian Candi Syrup - Dark	32	80	2.9%
3,500 g / 0.00 €

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-17 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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