Brew Log History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.04 |
75% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.66 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
110 °F |
20 min |
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Notes
Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule.
http://www.brewersfriend.com/mash/
http://www.franklinbrew.org/tools/decoction2.html
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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