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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - White Wheat6 lb White Wheat | 40 | 2.8 | 60% | |
| 4 lb | American - Pilsner4 lb Pilsner | 37 | 1.8 | 40% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops | Leaf/Whole | 4 | Boil | 60 min | 10.04 | 75% | |
| 0.25 oz | Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops | Leaf/Whole | 4 | Boil | 15 min | 1.66 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hallertau Hersbrucker (Leaf/Whole) Hops | 11.7 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 110 °F | 20 min | ||
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1 qt/lb |
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| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule.
http://www.brewersfriend.com/mash/
http://www.franklinbrew.org/tools/decoction2.html
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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