Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Precocious IPA (Digital IPA Clone 2)	American IPA	27 Litres	1.056	1.01	6	55.83	5.1 °L	1K	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:14 PM Notes: - FG target is 1012.6 (to hit 5.7 ABV) - heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash. - Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c. - preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense. -Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW). -sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c. -damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further - DH at day 4 and noticed day 5 that bad was floating. Sank it. - bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar. - FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
Tomato Gose	No Profile Selected	290 Litres	1.052	1.01	5.5	18.27	10.53 °L	1K	0
Author: Beer440 Boil Size: 296.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:34 AM Notes:
Kveik Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	25.91	5.04 °L	1K	6
Author: bptrent Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 9/24/2022 10:01 PM Notes:
Belgian Lager	International Pale Lager	75 Gallons	1.058	1.014	5.82	39.6	5.33 °L	1K	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 1:07 AM Notes:
Maple	Cream Ale	5.5 Gallons	1.051	1.009	5.52	22.97	3.4 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 10/3/2021 1:33 AM Notes:
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	1K	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
Sweet 'Stache IPL	American IPA	5.5 Gallons	1.052	1.008	5.88	74.66	3.77 °L	1K	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:08 PM Notes:
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	1K	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Churchyard IPA	American IPA	5 Gallons	1.062	1.016	6.08	81.83	5.09 °L	1K	0
Author: Peroxhydre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes: 3g gypsum 8g calcium chloride to mash water 2.5g gypsum 5.5g calcium chloride to sparge water JE ME SUIS TROMPÉE EN OUBLIANT LES ADDITIFS DANS L'EAU DE MASH, DONC JE NE LES AI MIS QU'AU SPARGE. JE ME SUIS AUSSI TROMPÉE DANS LA QUANTITÉ D'EAU PARCE QUE J'EN AVAIS PLUS QU'IL EN FALLAIT À LA FIN. MON HYDROMÈTRE N'A PAS FONCTIONNÉ NON PLUS. NE PAS OUBLIER LE WHIRLFLOC ET LE YEAST NUTRIENT
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
Cinder Cone Red	American Amber Ale	5.5 Gallons	1.061	1.015	6	56.03	18.09 °L	1K	0
Author: bastanford Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:14 PM Notes:
Blitzenlager	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.32	28.35	3.16 °L	1K	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/4/2018 6:33 PM Notes: This is pressure fermented at 66 degrees.
NEIPA #3	American IPA	21 Litres	1.06	1.014	6.04	105.32	4.7 °L	1K	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:16 AM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	1K	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Citra Honey Lager	American Light Lager	5.5 Gallons	1.057	1.011	5.98	38.67	9.99 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:59 PM Notes:
Dirty Blonde Belgian Frankenstein	Belgian Blond Ale	5 Gallons	1.064	1.021	5.6	7.08	16.47 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:53 PM Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time.
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	1K	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
Lakrits Porter	American Porter	11 Litres	1.057	1.014	5.57	27.26	36.67 °L	1K	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:59 PM Notes:
Belgian Pale-Double Take	Belgian Pale Ale	13.5 Gallons	1.057	1.01	6.15	37.23	7.57 °L	1K	0
Author: Bry0603 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:46 PM Notes: WLP510 Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days. Drop back to 58 over 2 days. Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later. WLP650 Secondary, pitch at 58, hold for 3 weeks. Add DH
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
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