Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G AG Pliny	California Common Beer	5.5 Gallons	1.074	1.014	7.84	241.72	6.72 °L	898	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:57 PM Notes:
Spotted Calf	Cream Ale	7.5 Gallons	1.056	1.014	5.56	19.17	6.73 °L	898	1
Author: BarbarianBrewer Boil Size: 9.57 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/10/2021 6:26 PM Notes: Dec 2021: Taste was fantastic. Very close to Spotted Cow. Head was white, thick, small bubbles. Carbonation was on the upper end. Very clear, just a touch of haze. Tweaks: Maybe shift 1/2 pound flaked barley to corn? Needed just a little more corn/malty flavor Nov 2021 - Replaced 5 minute Willamette with Mt. Hood - Increased boil hop to account for lower IBU on hop package Original: https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone- New Glarus Spotted Cow clone Author's Notes (abbreviated): -Mash in the 152 to 154 range for a bit of body.You do not want the beer too thin. -Yeast: ...consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029. -Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 -... used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-
Blonde	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.51	24.61	4.5 °L	898	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:14 AM Notes: og is correct above 1.060 Ph was 5.12 with no added acid input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same 10/30/21 will do 90 min mash at 150F 11/18/21 FG 1.012 6.3% 5/8/22 OG 1.059 (tilt) reg 1.060 6/20/23 og 1.059 Fg 1.008
Loco Siete	Bohemian Pilsener	21 Gallons	1.039	1.008	4.14	26.09	2.51 °L	898	2
Author: DewsBrews Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:20 AM Notes:
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	898	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Twin Falls Cascade - American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	42.24	9.82 °L	898	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:12 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.052	1.017	4.61	14.04	14.56 °L	898	0
Author: CMTUSA Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:00 PM Notes:
201 Caribou Slober	American Brown Ale	5 Gallons	1.052	1.015	4.9	27.45	19.01 °L	898	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:38 AM Notes:
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	898	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
My Coffe Stout	American Stout	5 Gallons	1.07	1.021	6.43	16.4	50 °L	898	0
Author: Aaron M Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 Cups Creation Date: 9/1/2015 9:21 PM Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains. Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min Add boiling hops at begin of boil. With 15 minutes remaining add irish moss. At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool. When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.
Light CaLi Common Ale	California Common Beer	5 Gallons	1.057	1.014	5.73	26.77	15.63 °L	898	1
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 2:52 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec.
Young Nuggs	Blonde Ale	5 Gallons	1.042	1.007	4.54	25.16	3.99 °L	898	1
Author: The Red Hen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:52 PM Notes:
Broke Bike Brown	Northern English Brown	5 Gallons	1.045	1.01	4.57	18	12.5 °L	898	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:49 PM Notes:
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	898	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	898	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	898	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
Saison	No Profile Selected	5 Gallons	1.054	1.013	5.3	20.59	7.63 °L	898	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 2:54 PM Notes:
Sorta Sierra Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.67	38.5	2.9 °L	898	0
Author: Drew Vics Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 12:53 PM Notes: This is my attempt at an easy brew to sort-of replicate the flavor and nose of a Sierra Nevada Pale Ale. It works well enough for me. Everyone who tried it loved the result. It's a nice even, clean beer with a great nose thanks to Cascade. It's a great session beer at just under 5%. Steep a bit of cara red to give it a little more amber color. This is a concentrate, 2.5 gallon brew then blended with 3 gallons of cold water in fermenter after chilling. Lost 1 quart of water to steam and about 1 quart in trub. I bottled exactly 5 gallons.
Pollinator IPA	American IPA	4.2 Gallons	1.072	1.018	7.09	125.23	11.67 °L	898	0
Author: NateD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:37 AM Notes:
FFE 0849	American Pale Ale	5 Gallons	1.048	1.015	4.34	37.86	4.22 °L	898	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 2:59 AM Notes: steep grains at 160 for 25 minutes. Simple, easy session beer
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