|
Standard S&W Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
9.64 |
3.45 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:53 AM |
| Notes: |
|
|
Signora Molto Bella Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
21.61 |
4.38 °L
|
992 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/14/2023 11:42 PM |
| Notes: |
|
|
SriSook Dunkles Weiss
|
Dunkles Weissbier
|
10 Litres |
1.052 |
1.01 |
5.44 |
11.34 |
17.78 °L
|
992 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:25 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.052 |
1.01 |
5.47 |
32.82 |
9.25 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/13/2021 3:02 AM |
Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg
lol took 3 weeks to keg... finished real dry... |
|
|
Side By Side Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
39.73 |
3.44 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:45 PM |
| Notes: |
|
|
Single's Hope
|
American IPA
|
21 Litres |
1.061 |
1.019 |
5.59 |
68.65 |
7.98 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:10 PM |
| Notes: |
|
|
White Stout
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.84 |
18.07 |
5.28 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:41 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.016 |
5.75 |
25.06 |
9.26 °L
|
992 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:46 AM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
190 Litres |
1.057 |
1.014 |
5.72 |
41.53 |
27.53 °L
|
992 |
1 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 599.3 g |
Creation
Date: 11/22/2018 12:12 AM |
| Notes: |
|
|
To George!
|
Bohemian Pilsener
|
22.71 Litres |
1.056 |
1.014 |
5.52 |
41.51 |
4.06 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:36 PM |
| Notes: |
|
|
Festy Bohemia
|
Bohemian Pilsener
|
5.02 Gallons |
1.057 |
1.014 |
5.57 |
50.68 |
4.24 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:24 PM |
| Notes: Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating. |
|
|
Guenther Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
19.44 |
13.62 °L
|
992 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:34 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.055 |
1.008 |
6.11 |
10.81 |
19.64 °L
|
992 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:13 PM |
| Notes: |
|
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
| Notes: |
|
|
Orval
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
30.89 |
8.44 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:07 PM |
| Notes: |
|
|
American Alt IPA
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
49.11 |
14.6 °L
|
992 |
0 |
|
|
Author:
|
|
lspiech@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:49 AM |
| Notes: |
|
|
#9
|
Oatmeal Stout
|
23 Litres |
13.099 |
3.069 |
5.38 |
28.96 |
47.97 °L
|
992 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:49 AM |
| Notes: |
|
|
P3
|
Munich Dunkel
|
10 Litres |
1.054 |
1.012 |
5.52 |
41.04 |
6.68 °L
|
992 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 8:29 PM |
| Notes: Colour calc underestimates colour after decoction. This is not so pale. |
|
|
West Coast Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
59.55 |
8.71 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 2:11 AM |
| Notes: |
|
|
AIH AMERICAN PALE ALE
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.45 |
6.28 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:49 PM |
| Notes: |
|
|
|
|