Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's 2017 APA	American Pale Ale	38 Litres	1.044	1.007	4.79	34.57	5.97 °L	1K	0
Author: Robert R Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:57 AM Notes: Note: EPA is identical but uses East Kent Goldings Hops instead of Cascade Dry Hopping is optional Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract 40 g assumed to be same as 65ml
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	1K	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
Mackinac IPA	American IPA	5.75 Gallons	1.052	1.015	4.95	18.74	4.01 °L	1K	2
Author: Craft Solutions Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:58 PM Notes: DH-1 @ Day 4 DH-2 @ Day 10 Keg @ Day 14
Strawberry Blonde Ale	Fruit Beer	5.5 Gallons	1.045	1.008	4.73	15.87	3.02 °L	1K	1
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 5:20 PM Notes: Quarter the strawberries, sanitize with vodka, then add after primary fermentation completes. Leave for about a week, then bottle or keg. This was good when I first kegged it, but I found that the flavor improved a lot after it was in the keg for a couple of weeks.
Oaxacan Lager	Premium American Lager	5.5 Gallons	1.041	1.01	4.16	7.37	2.46 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:01 PM Notes: 52 for 7 days 62 for 5 days transition down to 32 for 6 weeks
GInger Beer	Specialty Fruit Beer	40 Litres	1.046	1.009	4.87	25.3	5.18 °L	1K	2
Author: Wayne11 Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:20 AM Notes:
Fuller's London Pride	No Profile Selected	6 Gallons	1.049	1.012	4.78	36.97	10.04 °L	1K	0
Author: VT_jlee Boil Size: 7.15 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:10 PM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.8	26.32	4.24 °L	1K	0
Author: Rommel109g Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:32 PM Notes:
Boddy's Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.87	29.23	7.65 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:36 PM Notes:
Dunkelweiss	Dunkles Weissbier	24 Litres	1.051	1.013	5.02	15.65	14.45 °L	1K	1
Author: Simon H Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:39 PM Notes:
Pepper's Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	41.5	9.2 °L	1K	0
Author: edvt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 8:23 PM Notes:
Alison Special Kolsch	Märzen	18 Litres	1.041	1.009	4.21	20.62	4.46 °L	1K	0
Author: Boagernes Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 5:16 PM Notes:
Golden Cleopatra	American Pale Ale	6 Gallons	1.057	1.017	5.15	48.21	7.53 °L	1K	1
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:41 PM Notes:
Crunchy Frog	British Brown Ale	5 Gallons	1.052	1.013	5.1	25.76	15.51 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:00 PM Notes:
Oktobre	Märzen	15 Litres	1.047	1.008	5.01	25.35	8.88 °L	1K	0
Author: Steff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:31 AM Notes:
(2016-02-01) Carrollton Common	California Common Beer	6 Gallons	13.285	4.258	4.87	44.35	10.87 °L	1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 12:38 AM Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2 3rd Place - 2016 All American Homebrew Competition in Cincinnati Very close to a dead-on clone of Anchor. A bit toastier than Anchor.
Fater	American Amber Ale	20 Litres	1.054	1.016	4.93	51.95	18.14 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:30 AM Notes:
Caledonian Style Porter	Brown Porter	20 Litres	1.044	1.012	4.14	27.16	17.8 °L	1K	0
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:30 PM Notes:
Sort Som Sot	Sweet Stout	25 Litres	1.049	1.012	4.78	37.7	38.48 °L	1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 11/10/2014 7:57 PM Notes:
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	1K	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
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