Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Devil	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	26.97	5.02 °L	1.1K	0
Author: kellerbrew56 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 10:47 PM Notes: Ferment @ 70 degrees for 17days Condition @ 3 4 degrees for _____ days final gravity 1.010
Hallucinogenic Absinthe	No Profile Selected	500 Litres	1.11	1.029	10.64	20.98	8.67 °L	1.1K	0
Author: ZACO BREWING Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 9:34 AM Notes:
Easiest Cider (Fall Version)	French Cider	2 Gallons	1.066	1.011	7.17	0	0.58 °L	1.1K	0
Author: MFED Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2020 2:28 AM Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better. There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable.
Brewstival 2023 Dipa	Double IPA	23 Litres	1.08	1.013	8.83	67.46	7.64 °L	1.1K	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:45 AM Notes:
Corona Beer	Imperial Stout	20 Litres	1.092	1.006	11.37	89.24	37.4 °L	1.1K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/21/2019 8:36 PM Notes:
Hazy Juicy IPA (Vernal Ekuanot)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7.17	71.84	4.38 °L	1.1K	0
Author: barfs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:34 PM Notes:
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	1.1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Robust Chocolate Porter	Robust Porter	5.5 Gallons	1.079	1.015	8.38	36.33	30.33 °L	1.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:03 PM Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize) 2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize) 3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary.
Belgian Tripel	Belgian Tripel	10.5 Gallons	1.079	1.011	8.92	48.94	6.66 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:31 AM Notes:
Talon IPA	American IPA	5 Gallons	1.067	1.013	7.04	43.23	6.78 °L	1.1K	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:55 AM Notes: OG = 1.050 FG = 1.010 ABV = 5.25% Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma, color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank. Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste. In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example. Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79% During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice. As is always maintained is meticulous sterile/clean procedure.
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.075	1.014	8.08	50.71	39.21 °L	1.1K	0
Author: hoffje12 Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:10 PM Notes:
Great Odin's Beard	American IPA	5.5 Gallons	1.075	1.021	7.06	73.8	10.81 °L	1.1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:15 AM Notes:
Vanilla Oak RIS	Russian Imperial Stout	11 Gallons	1.099	1.026	9.55	78.53	50 °L	1.1K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 AM Notes: split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month. primary 30 days secondary 8 months
By The Beer(d) Of Zeus! IPA	American IPA	10 Gallons	1.073	1.014	7.78	63.05	5.84 °L	1.1K	0
Author: Mount This Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:26 PM Notes:
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
Beware The Ides Of March, Blood Orange Wit	Belgian Specialty Ale	5 Gallons	1.077	1.02	7.45	22.36	4.67 °L	1.1K	0
Author: dabbenante1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:33 PM Notes:
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1.1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Quirky Pale Mild New 4/18 Ver.	Standard/Ordinary Bitter	10 Gallons	1.037	1.009	3.59	20.87	5.96 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:10 PM Notes: America Victory = Simpsons Aromatic Malt UK Amber = Crisp CaraMalt = Simpsons 1.8 gal loss to grain Collect 2.8 gal
Test	English IPA	45 Litres	1	1	0	0	0 °L	1.1K	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:47 AM Notes:
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