Homebrew Beer Recipes | Page 2107 | Browse 325,000+ at Brewer's Friend

Author:

TomChilcott

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2017 1:18 PM

Notes:

Author:

SaintTone

Boil Size: 12.45 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 3/20/2023 10:47 PM

Notes:

Author:

HotDog

Boil Size: 11.51 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2022 6:33 PM

Notes:

Author:

NCByrdman

Boil Size: 4.54 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2022 3:10 PM

Notes:

Author:

Brew it Bru

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 135.3 g

Creation Date: 6/23/2021 1:34 PM

Notes: A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas

Author:

MeemoNZ

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 10:55 PM

Notes: Recipe from HB Malt NZ kit March 2020

Author:

Boil Size: 17.2 Litres

Boil Time: 154

Boil Gravity: 1.063

Efficiency: 77.8

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 2:13 PM

Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

Author:

avantassel

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 4:38 AM

Notes:

Author:

정희수

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 9:44 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 3:38 AM

Notes:

Author:

Rodrigo

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 3:16 PM

Notes:

Author:

Gunny1775

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 3:33 AM

Notes: BRICKWARMER HOLIDAY RED (All Grain) Official NORTHERN BREWER Instructional Document

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a de nite but not overstated citrus hop pro le (bolstered by real citrus!), this is far from your normal holiday ale.Its saturated copper-red hue comes from a blend of malts: pale choco- late adds a warm, toasty dimension and suggestions of black tea to the g-and-toffee pro le of two authentic English caramel malts. The earthy and dark dried-fruit char- acter of the malt segues into bright oral citrus, thanks to the resinous lime-and- owers velvet punch of Styrian Goldings (Celeia) and a charge of sweet orange peel at the end of the boil!

O.G: 1.062 READY: 4 WEEKS
Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary,
1–2 weeks bottle conditioning

MASH INGREDIENTS
- 8 lbs. English Maris Otter
- 1 lb. Torre ed Wheat
- 1.5 lbs Ashburne Mild
- 0.5 lbs. English Dark Crystal
- 0.25 lbs. Bairds Carastan Malt
- 0.25 lbs. Fawcett Pale Chocolate Malt

BOIL ADDITIONS & TIMES
- 3/4 oz. US Magnum (60 min)
- 1 oz. Styrian Goldings (Celeia) (10 min) - 1 oz. Sweet Orange Peel (0 min)

YEAST
- DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F
- LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F.
- LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.

PRIMING SUGAR
- 5 oz Priming Sugar (save for Bottling Day)

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
3/4 oz. US Magnum (60 min)
1 oz. Styrian Goldings (Celeia) (10 min)
1 oz. Sweet Orange Peel (0 min)

YEAST
DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F
LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F.
LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.

Author:

Nerubian

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2017 10:38 AM

Notes: copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/

source: http://www.homebrewtalk.com/showthread.php?t=180745

Author:

John Golden

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4.3 oz.

Creation Date: 3/23/2017 12:45 PM

Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye

Author:

tayvay

Boil Size: 496 Gallons

Boil Time: 75

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 10:03 PM

Notes: *The efficiency has been reduced to %70 due to usual decrease in efficiency that comes with brewing very high gravity beers. We can adjust this as needed.
*In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted.
*We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust.
*Super moss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island.
*Zinc usage rate has been increased due to increased gravity.
*Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row.
-Perform diacetyl test (notes to follow) daily until there is no diacetyl detected.
*After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 35 degrees F. Allow to condition until the beer tastes ready.
*Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style.
*Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls.

*Treat water as Mare Island does.

Author:

KristofferD

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 7:26 AM

Notes:

Author:

Ericbeast

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 5:11 PM

Notes:

Author:

Planet Scott

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 7:37 PM

Notes:

Author:

gavjof

Boil Size: 58.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 7:14 AM

Notes:

Author:

Kurt Schmatz

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 4:32 PM

Notes: