Homebrew Beer Recipes

Page 2107 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Stout Imperial	Imperial Stout	465 Gallons	1.097	1.021	9.88	47.12	50 °L	1K	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:03 PM Notes: *The efficiency has been reduced to %70 due to usual decrease in efficiency that comes with brewing very high gravity beers. We can adjust this as needed. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Super moss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *Zinc usage rate has been increased due to increased gravity. *Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row. -Perform diacetyl test (notes to follow) daily until there is no diacetyl detected. *After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 35 degrees F. Allow to condition until the beer tastes ready. *Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style. *Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls. *Treat water as Mare Island does.
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.113	1.023	11.72	70.72	19.79 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:52 AM Notes:
Imperial Amber Ale	American Barleywine	5 Gallons	23.362	6.651	9.43	77.11	25.66 °L	1K	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 8:20 PM Notes:
Dunkelweizen—Grainfather	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.9	31.28	20.04 °L	1K	1
Author: Elevator NYC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:27 AM Notes: No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written.
Prickly Pear Sour V1	Berliner Weisse	70 Gallons	11.415	2.632	4.68	0	3.3 °L	1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:31 PM Notes: Prickly Pear 42#
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	1K	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
Half Nelson Vienna Lager	Vienna Lager	1150 Litres	11.987	3.402	4.59	17.88	12.68 °L	1K	0
Author: whisdisc@telus.net Boil Size: 1320 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76.5 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/26/2020 9:31 PM Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.
Tripple Berry Cobbler Sour	Berliner Weisse	6 Gallons	1.052	1.017	4.54	0	3.81 °L	1K	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:48 PM Notes: 12.3 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
Weihenstephan Weissbier	Weissbier	55 Litres	1.044	1.011	4.32	11.92	8.17 °L	1K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/15/2019 6:34 PM Notes:
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.007	4.46	103.34	4.11 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:12 PM Notes:
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	1K	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Berlinner Weiss 2.0	Berliner Weisse	12 Gallons	1.038	1.007	4.03	4.95	3.19 °L	1K	1
Author: Boil Size: 12.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:04 PM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
#72 Brown Porter	Brown Porter	30 Litres	12.458	3.411	4.85	27.53	25.14 °L	1K	0
Author: RapTom Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Phoenix Mild	Dark Mild	3 Gallons	1.032	1.009	2.96	29.9	13.5 °L	1K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:05 PM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	1K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
« First ‹ Previous 2103 2104 2105 2106 2107 2108 2109 2110 2111 Next › Last »							Page 2107 of 16,123 20 Recipes of 322,442