Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freudian Slip	American IPA	5 Gallons	1.051	1.009	5.42	39.24	7.06 °L	1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:14 PM Notes:
Anastasia’s Dark Heart Oyster Stout	Imperial Stout	50 Litres	1.123	1.017	13.94	20.88	50 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 60.65 Litres Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/10/2024 5:34 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Eeyore's Favorite Hunny Brown	American Brown Ale	5.5 Gallons	1.046	1.01	4.82	23.7	21.51 °L	1K	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/12/2021 7:38 PM Notes:
Más Que Vino	English Barleywine	9 Litres	1.09	1.021	9.76	96.18	9 °L	1K	0
Author: Briones Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59 g Creation Date: 11/19/2021 1:01 AM Notes:
Falconers Flight Hazy IPA - Actual	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	26.21	6.27 °L	1K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:00 AM Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
Resilience IPA	American IPA	5 Gallons	1.072	1.013	7.77	83.97	11.06 °L	1K	0
Author: MStark Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:43 PM Notes:
Fuego Loco	American Pale Ale	5.5 Gallons	1.062	1.018	5.68	42.95	5.78 °L	1K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:31 PM Notes: Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros. For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough. I also used a different keg, and tap just for their beer.
Dunkelweizen—Grainfather	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.9	31.28	20.04 °L	1K	1
Author: Elevator NYC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:27 AM Notes: No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written.
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	1K	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Session IPA	American IPA	22 Litres	1.05	1.009	5.27	61.65	11.6 °L	1K	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:38 PM Notes:
APPA	American Pale Ale	75 Litres	13.558	2.339	6.01	38.42	4 °L	1K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 8:25 AM Notes:
Mannhullet - Mannølet	British Brown Ale	50 Litres	1.052	1.013	5.06	22.78	18.36 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:29 PM Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig. Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l
Low Self Esteam	California Common	5 Gallons	1.057	1.018	5.21	50.93	11.94 °L	1K	0
Author: Planet Scott Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:37 PM Notes:
Red X Ale 22 Litres	American Pale Ale	22 Litres	1.05	1.009	5.46	46.28	9.2 °L	1K	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:21 AM Notes:
Polish Pale Ale Late Hoop	American Pale Ale	24 Litres	12.016	2.461	5.1	42.86	6.51 °L	1K	0
Author: Mateusz Sokalski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:43 PM Notes:
Cali Common	California Common	50 Litres	10.895	2.131	4.65	30.43	12.97 °L	1K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:06 AM Notes:
4733	Blonde Ale	15 Gallons	1.032	1.006	3.34	22.92	4.71 °L	1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:19 PM Notes:
Fucken Somethin IPA	American IPA	6 Gallons	1.069	1.022	6.13	54.6	5.11 °L	1K	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:51 PM Notes:
11/29/15 Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.021	9.62	78.47	50 °L	1K	1
Author: Tdog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:28 PM Notes: Danstar Nottingham ale yeast Coconut added to 2.5 gals O.G. 1.055
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