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Deadish Dude

215 calories 21 carbs
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday April 8th 2019
1.065
1.015
6.59%
33.51
10.66
5.33
 
Fermentation History

Target 61°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.4%
2.5 lb Weyermann - Munich Dark 2.5 lb Munich Dark 37 10 18.3%
0.5 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3.7%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 4.6%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 90 min 28.55 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 30 min 3.93 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 5 min 1.02 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Single step BIAB Temperature 156 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
City of Chicago (North) - Q1 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 16 25 131.5
Chicago water. No additives.
Mash Chemistry and Brewing Water Calculator
 
Notes

My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 02:51 UTC
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