View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blackberry Cider

Method: Partial Mash
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Reevesie
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Vintner's Harvest - US - Vintner's Harvest - Blackberry	12	0	60%
4 lb	Apple Concentrate - US - Apple Concentrate - Apple4 lb US - Apple Concentrate - Apple	50	0	40%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Torrance 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation.

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!